Max Snack Bar - (Near Lambeth, South East)

Mike M Amazing new pop-up doing all things jollof. The grilled chicken was insanely flavourful and came with a couple of sauces for dipping, plus a mound of their expertly cooked rice. Owner was lovely too.

Faizal Haqq I used there cater services for a large funeral and they were very professional. The correspondence was easy and the management were responsive. They arrived early on the day to set up, the waiting staff were polite, friendly and organised. The food was fresh, delicious and hot. They cleaned up after and the head chef checked in on us to make sure everything was okay. Overall, had a great experience. 10/10 would recommend.

Centaurus Eurythion (Saggitarius Rex) We visited this restaurant located in Brixton right next to the Briton Village entrance. A lively gastropub with an amazing staff. The hostess was a girgeois woman who welcomed us like we were coming home from work. The chef does a marvelous job with the shirt ribs, pork belly and the ribs! The chocolate mouse was sift and delicate and the gin and tonics spot on! Visit this establishment when in Brixton. Cimpliments to the chef!!!

Elias P Not only is the food really incredible, but the service is really full of love. They always do their best to find as a table, even though it’s fully booked. We had the special sole fish; daal, paratha, keema, prawns and for starters the puri. It was like a trip to india. If you’re not a fan of alcohol you should definitely try the coconut ginger lassi. It is exceptional. Thank you Binod tamang and sohib khan.

Toby B Burgers absolutely next-level delicious. Big mustard seeds in the sauce are really innovative and tasty. The owner gave me the wrong meal but was very understanding about it when I returned shortly after so tops marks for customer service!

McCarthy Sam “SJ” Flavoursome, fiery with a serious love for ginger. Fish wings and tings, located in Brixton village can be described as a staple restaurant in the area brought to us by the Owner Brian Danclair and brilliant dishes by Chef Aunty May. Said to be some of the best Caribbean food in London spreading joy and love with every bite. Brian even has his own line hot sauces that are free to try at the restaurants. Brian was making the rounds saying hello to everyone there me and my friends had a short conversation with him and he told us how his original restaurant has been there for around 15 years and he now has three restaurants opened in that area and their all packed. It’s great to see someone so invested in the area getting their flowers .Aunty May was so lovely too she came to check up on us and made sure everything was good. Big shout out to our server as well who was running around trying I meet everyone’s needs on such a busy Friday night. I tried their Reggae wings, Salt fish fritters, and jerk chicken today with their sweet but refreshing fruit punch. Their wings were fiery, with a bit of sweetness from their pineapple, mango and ginger chutney. A strong start to the meal, it had a bit of kick you don’t often find unless you go to eat at certain places nothing unbearable but a nice heat that reminds of home cooking. The Salt fish fritters were GOOD and this is coming from someone that doesn’t even like fish but I was willing to give it a try and I was shocked at how tasty it was. It wasn’t oily it felt very fresh, well crispy on the coating and the ginger and like aioli was banging. If you come here this start is a must get. The jerk chicken and rice and peas were good had that pineapple, mango and chutney on the side a bit coleslaw and salad. The chicken was succulent but I wish it had a bit more of that fiery kick that those reggae wings had. I also wish it had a bit more coleslaw overall it was tasty but it wasn’t my favourite thing that I ate. If they had that chicken with the reggae sauce then we got something serious but it’s still good. I definitely recommend this place so if you have never tried it i recommend you shimmy your way down to Brixton village and try it out !