Nammet - (Near , South East)

Nicole AD We celebrated my husband’s birthday here and we had a really great dining experience. We are well taken care of by Mikaela and Jane. We got the two course meal which comes with sourdough bread and salad as a starter. Seabass was perfectly cooked and the steak was divine. For desserts we got the charcoal grilled pineapple with coconut- i really liked this one it’s like an edible pinacollada. Cookie with pistachio icecream was also lovely- serving was huge. They have an open bar kitchen- Props to chef Nadia and Ramon. Overall, we highly recommend this place- reasonably priced delicious meals and wonderful service.

abdo now It was truly an amazing experience. The atmosphere of the restaurant was beautiful, warm, and very inviting. I had never tried Persian food before and I was genuinely impressed the flavours were unique, delicious, and of outstanding quality. The staff were very professional, friendly, and welcoming from the moment we walked in. Overall, one of the best dining experiences I’ve had. I will definitely come back and highly recommend it to others.

F. P. The food is so good! Would definitely come back again.

Linda Good What a lovely meal. Very reasonably priced. And the staff were delightful, especially Scarlett. She was so kind and thorough in explaining the wagamama concept, how to download the app etc. Thank you Scarlett... well be back!

mohamed Adam Food is always very delicious,variety of food including pastries, excellent customer service,friendly atmosphere,would definitely recommend.

Helder Rodrigues de Araujo Literally popped in a for a drink as hadn’t been in this pub before so can’t comment on the food. What I can say is that the service was excellent. I was a bit undecided as to what to go for and straightaway, the gentleman behind the bar offered a few samples of beers and ales without me even asking! He had good knowledge and was very friendly with his approach. Will be back to try some of the food next time since I already had dinner that evening.