Nes Cafe - (Near , South East)

Valentina Caimi I really like this place. The food is delicious and the staff is very nice. The interior design is also lovely, which makes the experience even better. I love the fact that its all vegan, I definitely recommend it!

Tom St. A very nicely executed British comfort food venue with something for everyone options. Atmosphere is nice, set in the Village section of the Beaverbrook resort, a five minute drive through the forest from the main house. Decoration very classic, and service from all staff excellent. We had a new born baby in a pram and our dog, they were very accommodating and gave us a lovely corner table which had lots of space. They even gave our dog a bowl and his own tim of treats. The whole establishment is very child friendly (as is the whole Village section of the resort). A nice addition to the two other restaurants and a very easy going setting but with the usual Beaverbrook touches.

SM Jenkin Terrific cafe. Friendly service from staff who go above and beyond. Freshly cooked food and good quality. This can get busy at times. I recommend the roast dinners, jacket potatoes, with the reduced price coffee if you order either of these.

Evan Allen Stopped by here with a friend during our day visit to Esher. The staff were so warm and welcoming. But even better was the food. I ordered the chicken kebab / shawarma plate with chili sauce and salad. Super tasty and so filling. Love this place!

Michael Ambrocio I wanted to share my thoughts on this place. The staff are so friendly and professional. The deep-fried prawn is absolutely amazing and you really have to try it. The setting is lovely and perfect for events, though it does depend on how many people you are expecting.

Holly Lescheva A cosy little place that was quiet when we got there about 5pm for an early dinner before going over to the O2 hall across the road. By 6pm it was much busier, which was nice to see on a Monday evening. The service was with a smile and the food delicious; a halloumi and avocado salad and a baked sea bass were our mains and a tiramisu for dessert. I feel its a place for both a quick bite like we did, or a longer evening with friends/family; the atmosphere was warm and welcoming.