Pickle & Dill - (Near , South East)

5 /5 Donna Marie Atkins: Absolutely wonderful gluten-free and vegan breakfast options, I had the avocado on gluten-free toast (which was the schar ciabatta rolls, so very nice). I also had the extras of Isle of Wight tomatoes and mushrooms on top and to drink, I had an oat latte. Service was quick and friendly. Food was beautifully presented and delicious.

5 /5 yvonne green: I was blown away by this deli/coffee shop. I was on the last day of my holiday when I discovered "Pickle and Dill" So I will definitely be coming back to the Isle of Wight. I am very picky about good coffee..I enjoy a deconstructed latte so I can add the perfect quantity of coffee to the steamed milk. They were completely happy to supply this and even served me extra hot milk. For brunch I had poached egg, avocado & smoked salmon on sourdough bread. This was beautifully presented and delicious . If I lived on the island Id be in every day. The owner should be extremely proud . All the staff were relaxed and friendly.

1 /5 Ivica Manic: Ordered crab sandwich and beer. Sandwich was delicious until had some crab shells. Not wanted to complain, just let the waiter know that I had some shells in my sandwich. Without any excuse or apology he took my money and binned serviette that I presented with crab shells. Staff rude.

5 /5 druss 88: This place does the best breakfast on the whole island. Top quality produce and everything is cooked perfectly. The coffee is great too

5 /5 Francisca Rainford: What a lovely meal. Such friendly and welcoming staff. We stayed for lunch and it was absolutely delicious., It was so interesting to look at all the food offered in the delicatessen. Reasonable price and clean toilet. I would certainly return.