Keywords: Food pizza piccolo

Pizza Piccolo - (Near Kensington and Chelsea, South East)

Address: 🏡 18 Hogarth Pl, London SW5 0QY, UK
Phone : +44 020 7370 0366
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJT9CESIsPdkgRuv8SRxGDQIU
#Surrey

Near Kensington and Chelsea

Cast Iron Bar & Grill - Kensington and Chelsea

 Rating: 3.3 /5
Keri Degg We found the food delicious, carefully prepared and the service spectacular (the servers were so polite and helpful). We found the atmosphere wonderfully calm and relaxing…so much so that we returned for dinner the following day. We will definitely return!

Joe Grill - Kensington and Chelsea

 Rating: 4.7 /5
yitong The food is great. The grilled chicken is very fresh and the seasoning is just right. The mayonnaise and salty rice, and the raw onion salad are perfectly combined. It is a very enjoyable dining service for me. The lady in the service patiently repaired their card swipe machine. Thank you for your wonderful food❤️❤️
kamayan sa earls court

Kamayan Sa Earls Court - Kensington and Chelsea

 Rating: 4 /5
Ilona P only Filipinos know that this place is 10/10 every time and the bad reviews are people who aren’t used to the carinderia style of eating/filipino food. Been here 3 times and recently was Sunday night. Staff are obviously very friendly, service was great - food came quick and was exactly how I expected it to be. The combo meal is actually a very good portion for one person. We got the lechon kawali and pork sisig combo meal and had sinigang to share. Again, the portion for sinigang was great for two people and we even had enough left over to takeaway. The lechon lawali and pork sisig combo meal portions were great and I was shocked how much meat they gave since other Filipino restaurants will serve half of that portion for nearly double the price. I really love to visit this restaurant every time we visit London as it makes me feel so nostalgic of back home. I always bring my non-filipino, English friends to try the food so they can taste authentic Filipino food and they have always enjoyed it!
margaux

Margaux - Kensington and Chelsea

 Rating: 4.6 /5
Cristina An exquisite place this is. My husband and I had a wonderful evening at Margaux, made even more special by the exceptional service from Tamara, Devora, Jake and Devon. Each of them was warm, attentive and genuinely kind, creating the perfect atmosphere from the moment we arrived. We ordered the smoked salmon, the duck breast and the chocolate bomb, and every dish was absolutely phenomenal. The flavours were refined and beautifully balanced, the presentation was impeccable and the portions just right. The bill came to a little over ÂŁ100 and it felt truly worth every penny. Margaux is a gem where both the food and service are of the highest standard. We left feeling completely content and already planning our next visit.
mriya neo bistro

Mriya Neo Bistro - Kensington and Chelsea

 Rating: 4.5 /5
Fabio Gariglio I had dinner at Mriya Neo Bistro for the first time three months ago with an Ukrainian colleague who highly recommended this place and vouched for the authenticity of the dishes. I absolutely loved the flavors and the relaxing environment so I decided to come here for my birthday with my wife and my 4yo. Id recommend the Borsch, Varenyk, and obviously the Chicken Kyiv. Definitely my go-to place when craving for Ukrainian food.
masala

Masala - Kensington and Chelsea

 Rating: 4.3 /5
Harry Lee Walked in randomly after many years of absence and ordered some takeaway. Had the chicken saag and was recommended the lamb vindaloo, both of which were very authentic and delicious. Accompanied by some steamed rice, the food was nothing short of amazing and will go back again very soon. They don’t serve alcohol, but allow BYO. The atmosphere is warm and homely. I remembered an elderly gentleman who used to own/operate the restaurant and so glad that the quality of the food has been maintained. The cost of the meal for an eatery in this area with such high quality food is ridiculously cheap. If you haven’t been, I would make a beeline asap.