Ploussard restaurant - (Near , South East)

5 /5 Lina A: Stunning food in a restaurant with great atmosphere as well as interesting wine pairings. Some of the best bites Ive had in a long time, there is some serious skill in that kitchen! Still dreaming of the crust on that scallop and the little crab tartlet with Buddhas hand... Our main server was Excellent, and very much turned the evening around for us since one of their colleagues in some instances gave a quite cold impression. A busy place, understandably, so its a good idea to plan ahead and book a table. Looking forward to visiting again!

5 /5 Sonia C.: Their set lunch menu is a really good deal! Food is delicious and portion was good. Dessert was a miss though. Would revisit and recommend!

5 /5 Ishan Issadeen: We were a group of 4 that visited on a Saturday evening. It is a cosy and dimly lit venue and we were allocated one of the 4 seater booths which was quite pleasant. The menu is very much small plates focused and we were advised to order 3-4 items per person. Between us we tried the bread, a round of garlic croustades, chicken liver brioche, the leeks, monkfish, scallops, shiitake mushroom, beef tartare, trout, and the duck pithivier. We doubled up on some of the smaller portioned items within the list. For dessert we tried the chocolate choux bun. The food ranged from decent to excellent. Favourites were the bread (and accompanying butter!), the scallop, mushroom and the pithivier. The dessert was also really good. The leeks and the chicken liver brioche were less exciting and I would probably skip them next time. Service was great, our primary server was really friendly and engaging and the food was delivered at a good pace. The bill for the 4 of us came to £357 of which £87 was spent on drinks. This felt quite reasonable. Overall a very enjoyable dinner and one I wouldn’t hesitate to return to if in the area.

4 /5 Angel He: Favorites were the oysters and the raw dexter beef. The tuna tartelettes, as well as the cured monkfish, were quite salty. The dry-aged duck was too rare for our taste, but the kitchen kindly cooked it a bit more, and the result had great texture and flavor. The food presentation is beautiful, and service is friendly—though a bit slow. Overall, the food leaned salty and, considering the price point, I’d give it 3.5 stars.

5 /5 dan c: Absolutely fantastic food! One of the best meals we have had this year and can not believe we have not eat here sooner. Amazing menu, flavours are really on point. Will be back in soon for sure!