Roz Ana - (Near Kingston upon Thames, South East)

5 /5 Stephen Clifford: Phenomenal Gourmand Menu with wine pairing. Amuse Bouche and sparkling rosé on arrival followed by a delicious six course menu. This was very definitely fine dining. Innovative dishes, first class service and lovely atmosphere. Highly recommended.

4 /5 Clive Williams: Walk in on Friday evening at 07:00 pm, the restaurant was fairly empty but within an hour was bustling with patrons; next time Ill book in advance. The menu is interesting, pork and beef are on the menu; not typical from any Indian restaurant. There was only one person waiting table, he was constantly apologising for the delay in receiving our starter, I didnt think 15 minutes was excessive. The scallops were flavoursome and the subtle taste of Indian spices. The main dishes were another 15 minutes and the food arrived piping hot. I had the pork vindaloo, the meat was chunky but dry and the sauce devilishly spicy and subtly sweet; very tasty. The whole experience was pleasant, I will revisit to sample the beef dish.

4 /5 Tim Husain: I had been wanting to go here for 20 years and heard such good things, but when I finally did recently, have to say was quite disappointed. Service was good, especially as we were in a very big group. Downstairs is nice, but we were put upstairs which isnt great. My main issue was the food, decent portion sizes, but quite overpriced and quality isnt great. Chicken is swimming in sauce, but you cna tell its not properly marinated and quite dry. My bombay aloo was actually something totally different and also very dry. Probably wouldnt give them another try.

5 /5 Noah Tan: Had an amazing dinner at Roz Ana! Someone had recommended this place to us previously, so we decided to head there when the craving for Indian food hit, and it far exceeded our expectations. It was our first time trying momos, and we were thoroughly impressed by how well the spices blended together. The skin of the momos had a lovely texture — it wasn’t too tough or doughy — and the dipping sauce complemented them perfectly. The other dishes we ordered were equally good and flavourful. I particularly enjoyed the chicken tikka Laphroaig masala (hope I got the spelling right), which paired beautifully with the naans. The fried fish (amritsari macchi) was another highlight, with its crisp, tasty batter. The fish was fresh, with none of the taste or smell of overused oil that you sometimes encounter elsewhere. Overall, it was a wonderful meal and experience at Roz Ana. I’ll definitely be returning!