Sauce and Flour - (Near Berkshire, South East)

jksphoto Just been to the Oak and Saw for the wifes birthday lunch. Warm friendly welcome on arrival. Great food, went for the roast beef which was served with a huge Yorkshire pudding. They have a great selection of ales at the bar which is perfect for me. The staff were attentive throughout our visit and made us feel valued as customers. Make sure you try the sticky toffee pudding. Delicious. Will be back soon Thank you.

Francesca Love this place, such great vibes! Brilliant atmosphere, good music, lovely staff and a really welcoming feel. The Budvar is properly authentic and tastes incredible, and the food is outstanding. Everything we tried was delicious, especially the pierogi! A fantastic spot for great beer, amazing food, and a fun night out. Best place in Maidenhead - I’ll be back soon!

Paul Ovstedal Large seating area. Part is inside,part covered, but cool - dogs allowed in this area and outside seating too. Food good and while coffee makes a few minutes, it is brought to your table. TOP: Get your table number before ordering.

Marion Had Guinness and chicken salad for dinner £12@ and then the next day breakfast £2.89/£2.99@. Consistent tasty food with great value for money and friendly service.

I Am Transport Love the place. Only discovered a couple of weeks ago and am already on my second visit despite slicing half an hour away. Havent eaten here yet but intend to soon. Great atmosphere and friendly happy staff.

Henry What makes a good restaurant? Clearly food will feature somewhere on your list and in the case of The Waterside this takes the form of classic French cooking. Nothing is “deconstructed” or designed to surprise. You know exactly what you’re getting from the menu and if you’ve visited previously you probably even know what you’re going to order before you arrive. Nothing is intended to shock. Far too many restaurants at all levels feature a talented kitchen team let down by their front of house. From the moment you arrive here everyone knows what they are doing and wants to make your visit as enjoyable as they possibly can. They’re not trying to trip you up, you don’t have to be fluent in gastronomy or know anything about malolactic fermentation. The sommelier is there to help, not to test. No one is judging you although I’d be lying if said we didn’t people watch our fellow diners a little. You are family when dining at The Waterside, it’s not in any way stuffy or starched. That’s not to suggest service is casual, seamless would be my best description with teams assembling when required to reveal your next course before melting away again to leave you to your conversation. The Waterside is a happy place. My memory of the venue is that it’s a bit dated, the phrase “Chinese restaurant” was used as we drove there but things have quietly evolved. It’s actually quite smart these days. The bathrooms are modern and fresh, the soft furnishings crisp and comforting with a nod to the history of the venue. Let us not forget this is an institution woven into the fabric of British restaurant history.