Tanus Kitchen - (Near Ealing, South East)

S K Genuinely the best samosas Ive had from a shop, very fair price and they have a constant queue of people ordering which shows how great they are. They freshly fry them and able to do big orders i.e. i ordered 20. Their gulab jumans are so tasty aswell. Even in 2025, i was surprised that theyve kept their prices fair and i hope they dont change. Its a gem in Southall! Its one of those places that could go famous on tiktok because of it being so authentic Only improvement I would say is when we order, if we are given an order number so they can call the number out when ready for collection - otherwise its hard with all the other people who ordered similar things

Danny Campbell Came here with work, popped here for a couple pints on my own, staff are very friendly,, pints are icy cold, they WILL! And I mean WILL, look after you, even there locals introduce themselves, lovely bar, nice and chill, good tunes, nice pints, and food to die for, I’ll be popping back from hartlepool just for more food and the banter! 10/10 reccomend! Come here if you can, you really won’t be disappointed!

Curran Sareen Great coffee, lovely sausages and a well cooked English Breakfast. I cannot fault this place. Music could just be a touch louder but really nice cafe.

Jamaal Hussain We flew into Southall International Airport (Heathrow), picked up a rental car and headed straight to the nearest Pakistani restaurant… Lahori Masala! It sits between two much fancier Pakistani restaurants in Southall, and while its neighbors may win on décor, comfort, presentation and flash uniforms, food quality is not where they have the edge. Lahori Masala’s food is simply tastier, and the service is usually better.. The flavors here are authentically Pakistani, not the generic “South Asian” profile you often find elsewhere. This is proper Punjabi/Lahori cooking with depth and balance — and frankly, this style of food is just tastier when done right. The menu includes dishes many Pakistani restaurants don’t offer, such as kareley gosht and bhindi gosht, both cooked with confidence rather than as afterthoughts. A special mention for the laccha paratha: excellent — not greasy, just the right thickness, and full of flavor. My only complaint is that the Charsi dishes are priced unnecessarily high, and the chicken charsi was too similar to a standard karahi to justify the premium. Despite that, this is a place I’ll definitely be back to for honest Pakistani food, strong flavors, and service that works!

Sahra Dustokhail Today I visited London Diner Kebab in Southall, and as always, they never disappoint.This was my fifth time here, and the food was banging, but this time it was even better. I was served by Ahmad, who is a kind and caring brother, and the rest of the staff were just as respectful. Their chips are always freshly made, and the diner is always amazing. Definitely recommend this place, if you haven’t been yet, make sure to visit

Salman Rauf As my ethnicity is South Asian, it is incredibly difficult to please me with Indian/Pakistani food, as my mother set the standards very high. However, I honestly think this is one of the best Pakistani restaurants which I have been to in London! The taste of everything was authentically delicious, and every bite was enjoyed. We ordered the Lamb Nihari, Butter Chicken(desi), masala fish (starter) and buttered Naan and Peshwari Naan. It was all really tasty and I would definitely visit again! Atmosphere was nice and cosy. Beautiful decor and lighting. The customer service was excellent. All the waiters/waitresses were very attentive, especially Simran, she was polite and extremely helpful. I would definitely visit again and I highly recommend!