Taro - Finchley Central - (Near Barnet, South East)

Elliott Goldson “Thank you you so much for making us such lovely food, everything tasted beautiful, plus it was served to us in a timely manner, and the portions were plentiful, plus the atmosphere was lovely, and the staff were super nice, I will definitely be coming here again! :)

Kyra B The food here is very well seasoned and prepared fresh. Marlon is lovely and has amazing customer service, making sure everything is okay & attending to all our needs. Thank you - I 100% recommend !!

Michael Lees Best pie and chips Ive had in a long time! Kentish made pies are so much better than Pukka etc. The food is fried in the traditional way using 100% beef dripping so the batter and chips are not greasy at all. Rich in flavour youll notice the difference immediately. Prices are reasonable and theres a large outside seating area to enjoy your meal.

Catherine Walker Fantastic roast! Ideal place and lovely atmosphere for a delicious Sunday roast! The Yorkshire pudding and gravy were especially good! Def recommend adding sides of pigs in blankets and cauli cheese too.

Daisy Clarke Cockles are watery and tasteless. Lobster tail rock solid. Staff rude and unaccomadating when complained about food.

Frederique Lambrakis-Haddad Amazing food made with love and just simply a delight. And a huge feast! I absolutely love this restaurant and if you are happy to eat anything with a sense of imagination, mystery and creative combinations, then this is the place for you. You do not choose but you get so much variety and creativity that those of us who really enjoy surprises combined with excellent skill, then try this out. I recommend to foodies!! Thank you. You know I adore this restaurant and how passionate you are about your food.