5 /5 Abdulla Elsharkawy: First time trying this restaurant and I will definitely be back. The food and service were fantastic. I ordered the chicken souvlaki meridia after asking for a recommendation. The portion size was great for the price and the flavor was amazing. The chicken paired perfectly with the warm pita, and together with the special sauce, it brought everything together really well.
The staff were incredibly friendly and welcoming, which made the experience even better. Highly recommend.
5 /5 Izzy Filer: Greek restaurants like this are hard to come by in the UK - authentic, no thrills but just amazing food. Reminded us of how much we missed greek food!! (Also loved that ekmek was on the dessert menu which is also rare!!) Service was super quick too, they definitely had a quick turnaround for a Saturday night unsurprisingly. We both had mixed souvlaki meals but honestly could’ve had anything on the menu I I wanted it all. So we will be back for more!!
4 /5 Gayathri Gopal: A really good and cozy place with a lovely atmosphere. The food was delicious – especially the halloumi wrap and the falafel, both were excellent! Georgia, who served us, was very kind and welcoming, which made the experience even better. Definitely recommend this spot if you’re craving Greek food.
3 /5 Sachin: A nice atmosphere. A little busy but fast service. I asked for my order without onion but it wasnt fulfilled. The food was quite dry compared to freshly made preparations Ive had at other places. The give very little dip and I had to pay extra for just a little more. I would still visit again because its inexpensive and in town centre.
Kevin Wan Chinese owned restaurant. Happy to have found a hotpot place here while visiting from oxford for the day.
I think this place could make a lot of improvements if they wanted to, but overall its pretty good.
Here are some tips for the owner that I think could help them get more volume of customers:
Focus on just a few good dishes for the non-hotpot stuff.
focus mainly on hotpot but giving lower priced meats instead of the high quality stuff. People want good volume of meat for a low price these days. They dont care much for the chinese veggies and delicacies. Being meat focused will help you keep ur meat fresh which will keep customers coming back. Low priced, fresh meat and they will order more. Maybe have smaller plate sizings so they can order in smaller increments. This will help a lot. $20 per dish is too high. $4.99 per dish and they will instead order 5 dishes if they need it.
volume.
good luck
dean rushton Went for the first time on 17th for a friends 40th .Had an amazing time, staff couldnt do enough for us. Kelly was amazing keeping the drinks flowing.
Jodie C Went for the date night menu to celebrate a birthday. Very good value for money, with a surcharge on the cut of meat we chose.
Staff were very friendly and also gave us a complimentary birthday treat.
Was quite a busy Thursday evening, so there was a wait between courses which is understandable. Overall a very nice experience.
Sai Anudeep Boddireddy Deccan House is a must for authentic South Indian flavours. We had a wonderful dinner and every dish was delicious. As a regular visitor, I can confidently say Kalyan and the team are excellent at customer service. If you’re unsure about something simply ask and order it. Thanks a lot guys. The taste was just like your name – Hyderabadi!
Just make sure to park in the Hope & Bear car park across the road. Parking money was refunded on the final bill :)
g t Genuinely the best service I have ever received in my 23 years of life, loveliest couple owns the place and they made me and my mum feel very at home. Bear (their puppy) was a nice surprise as well, he’s our new best friend. The food? Nothing I ever eat again will compare, I will just have to accept that and return there as often as humanly possible. The chef deserves all her flowers, the dishes taste more home cooked than the food I cook at home. Already planning my next time there ☺️☺️☺️☺️