The Chequers, Cotswolds - (Near Oxfordshire, South East)

Joshua Ashton Really lovely country pub with rooms. Makes for a very nice night stay. The pub has a great rural feel, and the food was excellent quality. The staff were also superb, attentive and friendly but not fussy. We felt really welcome from start to finish. Room was comfortable, cosy and clean. We highly recommend if you are looking for a quiet cotswolds night or two away in an idyllic setting.

Nikki Biggs Its rare were welcomed into a curry house with our service dog, but this was a very warm welcome. The service was second to none - personal, attentive and genuine. Great food at a very reasonable price. Thank you for such a lovely evening!

Charl B First time in ages since I ordered from here. Definitely not disappointed. Food was fresh and delicious and delivered in good time.

Julie Jacobsen My family and I visited the Cotswolds from the United States back in June 2025, and while I’m a bit late in posting this, the experience was so exceptional I had to share. We were searching for the quintessential English pub experience, and we found it here. We loved it so much we actually returned a second time for dinner. The food was absolutely delicious, but what truly set this place apart was the hospitality. Guy, the owner, is perhaps the warmest and friendliest person we met on our travels. He took the time to sit with us and chat about our trip, making us feel like locals rather than tourists. If you want authentic charm and a genuine welcome, this is the place to be!

Francis Harper This is an outstanding little gem of a restaurant. Despite being rather busy, the atmosphere was so relaxed, quiet and inviting. The food was outstanding, with great portion sizes. I had to ask how the chef had cooked the bacon because it was amazing. The staff were first class. The young lady who served us was such a delight and attentive; she made us feel at home.

Daisy Stannard Everything tasted artificial. The chips were dry The shredded chicken was in a very soft and mush batter. The Chow Mein was bland with tiny cubes of meat that all tasted very similar and the chunks of garlic were very hard. It cost £39 and it felt like such a waste of money. Ready in ten minutes at dinner time on a Saturday should I told me what I needed to know.