The Greene Oak - (Near Berkshire, South East)

Luis Carvalho My wife and I have been dining at Al Fassia for about ten years, now... Never once have we walked away not satisfied.. The food is authentic, I imagine like what a Moroccan home cooked meal would be, the service is always impeccable and friendly, the restaurant immaculate, and the prices very fair... The Al Fassia salad, shown here is phenomenal, the chicken Maghdour is amazing...Thank you, Al Fassia, for the consistency of great food and service

Sunny Bono First time at Meat at the Parish and I loved it. Right from the start with a warm greeting to the explaination of the menu... ordered the top sirloin steak with peppercorn sauce and the steak was cooked perfectly. As for the peppercorn sauce, i think they could have used a bit more peppercorns, but besides that the side dishes were spot on, with the veggies, fries and mac and cheese to the Blooming Onion (thats what we call the battered onion in Canada). Asked for suggestions of a bold and not acidic wine and the staff suggest a good bottle that went down good with our steak.

Stephanie Smith We were here for a week visiting from the states. This was the BEST gluten free meal we had all week. They have a menu for gluten free. The woman I assume is the manger took time to assist another member of our travel party with his dietary restrictions. Thank you for keeping us safe! The steak sandwich was so great. I’ll dream about that onion marmalade. The gf brownie was fantastic. I was sad we couldn’t try the cheesecake because it was out of stock but it sounded amazing. Thank you for wonderful service!!

Angela Snajder Found this cute restaurant around the corner from our hotel. We ordered marinated short ribs & beef bulgogi with lettuce, Korean veggies and an order of vegetable Udon noodles! Everything was delicious and would definitely come back to try other dishes. And a big thank you to Arthur who took care of us and made the experience even better!

Joshua Chan Went there for tea. Had a great experience. Staff was attentive and catered to our every want and need. Food was great, especially the scones and tea.

Natalia Rogowska With an upcoming stay at De Vere Beaumont Estate I got really stressed by the Google reviews of 1705 - I need to remember that more negative than positive reviews get posted online! The atmosphere was lovely and calm, the service was brilliant and the food was great. We shared a Camembert to start, which was creamy and lovely with a variety of breads. Our mains were great and I’d highly recommend the Tuffolo Gavi wine. The staff were very friendly and we honestly do not have a single bad comment about the experience. I thought it was important to post this review, which I wouldn’t normally do, so others feel reassured to not always trust everything they see online!