Keywords: Food the little blue door

The Little Blue Door - (Near Hammersmith and Fulham, South East)

Address: 🏡 871-873 Fulham Rd., London SW6 5HP, UK
Phone : +44 020 4513 2429
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Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJVVWyP54PdkgRwYr5IUtcOH4
#Surrey

Near Hammersmith and Fulham

al santo

Al Santo - Hammersmith and Fulham

Rating: 4.6 /5
World Traveller A Michelin star restaurant in the making? Service, the outrageous food, the wines, the dessert. We chose this little gem for Valentine’s day. Truly surprised. Compliments to the chef and the excellent service from all the waiters.
wolfpack fulham

Wolfpack Fulham - Hammersmith and Fulham

Rating: 4.4 /5
Heather Burnby Staff excellent and friendly including the guys on the doors. . Great food and atmosphere shame only discovered on our last night in London would have gone back.
megans by the green parsons green

Megans by the Green (Parsons Green) - Hammersmith and Fulham

Rating: 4.6 /5
Grace Shapley Booked this for my bday brunch, very happy with the service from Ezekial! The food was 10/10 and the atmosphere was brilliant. Absolutely love the Meghans in Parsons Green and will be coming back soon! Thanks Ezekial for a wonderful afternoon :) x

Primavera Restaurant - Hammersmith and Fulham

Rating: 4.6 /5
Gill James (JAMES) Absolutely amazing experience for our date night. The staff were so accommodating and efficient. The pasta and pizza was divine definitely will be returning.

Khushi Montys Restaurant - Hammersmith and Fulham

Rating: 4.4 /5
Belinda Russell Exceptionally good food. Every dish was absolutely delicious. So good we stopped talking for a bit. The naan, the sides the mains. The best Nepalese we have had by far.. Thank you so much for such an exquisite dinner. We are coming again and will be enthusiastically recommending you.

P!nch - Hammersmith and Fulham

Rating: 4.9 /5
Sineade Bates I arrived on a quiet morning with the place to myself. I was served by Kuba, the chef and part-owner, and was blown away not only by his culinary skills, but his passion for life and what he does. After realising this was a person who does best when left to his own devices, I asked he cooked whatever he wanted to make for me- a challenge he wholeheartedly embraced. What followed was a full plate of different taster dishes plus some other sides Kuba had imagined up in the moment. The flavours were phenomenal- especially the truffle dish! After a lovely dessert that had the distinct nostalgic taste of Campino sweets from the 90s, I thanked Kuba for the awesome food and great chat, then headed off. I’ll definitely be back, and highly recommend this place!