The Squirrel Inn - (Near Surrey, South East)

5 /5 Cheryl Law: We decided to try this The Squirrel Inn as our two local favourite restaurants have let us down on poor quality or missing items consistently over the past few months. When we go out we really do appreciate the quality of the food and the service. I had the Lamb shanks which were to die for. This was served in a good proportion but it was a little too much for me. No worries though ......... my better half had no quarrels on helping me out. The mash was great and the veg was cooked to perfection. My partner has the pork belly and he was impressed as I was. The only thing that springs to mind is that the service was so fast they never delivered the bread basket (which we ordered on arrival ) but we really didnt mind as the food was so good. I wish I could managed a dessert as they sounded amazing but are not advertised on the website. The serving staff were polite and friendly, we didnt need to book which was a bonus.The seating person was friendly and accommodating allowing us to choose our table. We will be back again.

5 /5 Eleanor: We only stopped off at this pub for some pub grub on our way down south, but we’re so glad we did! The food was absolutely delicious — proper hearty portions and full of flavour. The staff were incredibly friendly and welcoming, which made the whole experience even better. We’d definitely recommend it to both locals and anyone passing through the area. A great little find!

5 /5 Robert Crane: No longer Heavens Kitchen, but still a great place to eat. Lunch was excellent. Hunters Chicken was the best my wife has had. Plenty of succulent chicken and lots of tasty cheese. My lamb shank was very tasty and served with perfectly cooked veg. Finished off with 2, very sweet and yummy, Sticky toffee puddings. Dorian was as welcoming and friendly as ever, and the place was clean and comfortable.

5 /5 Sarah Boyson: My partner and I were given a gift card by a friend toward the cost of a meal at The Squirrel (Heavens Kitchen). We booked a table at the Godalming based restaurant and we were not disappointed! My partner had a 12oz Sirloin Steak and I had an 8oz Fillet Steak - they were superb (apart from a small amount of gristle in the Sirloin)! We both had our steaks medium rare and they were perfectly cooked and as sides, we both had chunky chips and shared a portion of Cheesy Mushrooms, which were also really nice! Although the menu is expensive and Heavens Kitchen is not somewhere we were choose normally, we were very happy with all of our food and the service was excellent. I would recommend this restaurant/pub to anyone wishing to experience first class Steak.

2 /5 Discover Lux: We visited for a family work Christmas party and were left disappointed. First impressions weren’t great, with kitchen staff sitting on their phones in the dining area on arrival. The drinks were also poor. The rosé tasted cheap and overly acidic and didn’t match the menu description. We tried another wine with the same issue and eventually opted for Prosecco, which was also low quality. The menu is quite pricey, so expectations were high. While the food looked good, it tasted reheated or previously frozen. A steak ordered medium rare was very undercooked inside. Although the waiter was accommodating and a discount was applied, the overall food quality didn’t justify the prices. Not the standard we’d expect.