TOZI Restaurant & Bar, Victoria - (Near Westminster, South East)

5 /5 Sue Harries: We had a fabulous visit to Tozi as part of our wedding anniversary celebrations. The food was sublime, the wine recommendation delicious and the service was second to none. We look forward to returning.

5 /5 Dr. Alberto Guzmán: Great experience at TOZI! We arrived without a reservation and they were able to seat us right away. The service was excellent; the staff was very attentive throughout the entire meal, making sure we were well taken care of. ​The food was delicious and the seasoning was very unique—it was a completely different flavor profile from what we usually know in Italian cuisine. I was genuinely surprised by the variety on the menu; there were many dishes I hadnt seen before. The portions were also quite generous and well-served. ​My only minor suggestion would be a slightly more refined plating or presentation, but the high quality of the flavors more than made up for it. I would highly recommend this place to anyone looking for a great meal with authentic and surprising flavors.

3 /5 Angela D: Came over here in the evening since it’s been sitting in my to go list for a while. Staff were very nice and atmosphere is great; however the food is a little disappointing especially since we came here with the high expectation. One thing specifically is the red prawn starter, I always order it if I see them on the menu as a big red prawn lover, traveled around Italy, Spain and also top restaurants around London, always love the sweet taste. However today’s one is really fishy and tasted a bit off. I’ve raised this to the waiter and they have been great and removed the charge but they actually made it more like my taste issue , eg I don’t like raw red prawn’s taste like I never had it before instead of acknowledging and check it’s not fresh. I didn’t grab on this but really made the whole experience less pleasant. But overall, decent service and pasta, but I am expecting a little bit more quality especially on the raw starters.

4 /5 Damien Seaman: I used to work as a chef in northern Italy, so can confirm that this place is pretty authentic food-wise, though it costs about 3 times what youd pay for the same food in Italy. Service is by turns attentive and strangely unresponsive. Good place. Not romantic particularly, so maybe better for dinner or lunch with friends - or lunch with your partner. Good for sharing also, based on the concept of cichetti - which they stretch far beyond authentic, Venetian cichetti to a gimmick of offering (almost) everything as a sharing plate. This is not what cichetti is and counts against the places strained authenticity. But, gimmicky concept aside, the chefs in the kitchen are doing good work.

5 /5 Nonny Mousse: My favourite Italian restaurant, by a country mile! I just love this place. The food is fantastic; delicious tapas dishes but not small at all, very filling and plenty of portion size. I have never had a bad meal here, not once. The atmosphere is so lovely and the staff are so friendly that I happily eat here on my own on a regular basis.