Uffizzi Restaurant & Bar - (Near , South East)

Samiul Alam Al Hashim Khyber Restaurant is known for its authentic Khyber-Pakhtunkhwa cuisine, and we finally had the chance to try their famous Kabuli Mahecha Pulao and Peshwari Chapli Kebab. The food certainly lived up to its reputation, the pulao was rich, fragrant, and packed with deep, meaty flavors, while the chapli kebab had just the right balance of spice and juiciness. However, a few service aspects left something to be desired. The restaurant usually serves a red bean curry with their meals, but unfortunately, they didn’t offer it on our visit. Additionally, the portion of salad provided for three meals was quite small, which felt a bit disproportionate. One of the more surprising parts of our experience was when we requested tap water, only to be told that it wasn’t available. This was a bit unexpected, as it’s a common courtesy in most restaurants. The biggest inconvenience, however, came at the end when we went to pay. Despite no visible signs or prior notice, the restaurant does not accept card payments, meaning I had to step out in search of a cash machine before settling the bill. A bit of a hassle in an otherwise enjoyable dining experience.

Seth Footring Lovely Chinese restaurant, felt traditional, menu in Chinese with English translations kind of vibe. We ordered rice, ma po tofu, cabbage and fungus and fried bun. Delicious. Excellent service and friendly.

Ben West Amazing food and experience!! Beautiful quaint little place with a nice mellow atmosphere. The steak was the best I’ve had, beautiful cut and perfectly cooked, with some other fantastic new dishes I’ve never tried before. Our servers Lucy and Migena were very polite and professional, with a minimal wait for food. Prices are a little higher but not too much and worth every penny for the food and experience you get. Highly recommend!!

Swati Biswas Went to Poppins in Sutton again yesterday for our family full English breakfast. The food was so good. Very good value for money. My daughter had a vegetarian breakfast which was great value for money. Very nice friendly staff. Food is very good, which is why I keep on going back for more.

Wes Parker Delightful. I found this jewel using Google maps after leaving the Victoria and Albert Museum. It was a little confusing at first, as it was inside the Rembrandt Hotel. To add to the confusion, the actual restaurant was closed but the bar was open. I took my chances, and ordered fish and chips from the bar. The person who took my order was extremely friendly and I waited in a very comfortable chair at a small table. When the food came out, it was piping hot and looked marvelous. Looks were not deceiving. It was delicious. Whats more, the chef came out to see if everything was okay about 10 minutes after I was served. I am from the United States and my idea of fish and chips was what they serve at Captain Ds. In many ways, this was very similar. The battery was nice and crunchy and the fries were like steak fries, not potato wedges. The English peas were very tasty as well. I rounded out the meal with sticky toffee pudding.

Imogen Bramhill Had a sausage, bean and cheese melt from here twice now, both times quick, friendly service and food was tasty, hot and satisfying. It’s good to have some nice hot food options that far up the platforms. More recently bought chicken wings and mac & cheese here just before closing, and both were really tasty - Mac & cheese had crunchy cheesy topping and garlicky-like flavour throughout; the wings have a spicy different flavour, crispy outside, juicy inside, not very big.