Undercliffe House - (Near , South East)

4 /5 Michelle de-Pol: Food was lovely, lots of choices. We had mackerel pate, mussels a couple of fish main dishes and lamb shanks. Wine was very nice. The lady that was serving was great, friendly and attentive even though she was busy. One thing that I have knocked a star off for was the atmosphere. On arrival it was a bit flat, no music (although once seated music was put on which helped), also one staff member in the kitchen/washing up area looked very bored (which I am not complaining about as that does happen) but it was off putting as this member of staff was clearly visible in the kitchen to people seated nearby. Would definitely return as I loved the choice of food and it was delicious

2 /5 Elizabeth Atkinson: I visited two weeks ago. Two of us were initially happy with the food - the third person who ordered a vegetarian dish found it very bland. I’m sorry to say that my appetite disappeared completely after the man serving us spoke to me in a totally unacceptable way. No freshness of ingredients or skill in cooking them could justify his attitude.

5 /5 Steve Jones: Wow! Amazing food. Had mussels in garlic sauce and scallops. Cant fault the food or the service. Hidden gem of Hastings.

5 /5 Lauren Kenny: We had an amazing meal here, I’d recommend to anyone who’s visiting Hastings or lives there. It’s quite a small restaurant so I’d highly recommend booking especially on a Saturday night. But that added to the cosy/local feel of the restaurant. Being so close to the sea, the food here was incredibly fresh, with specials depending on what’s caught that day. Standout dishes were the mackerel pate starter and the seabass main. Delicious!