Upstairs - (Near Lambeth, South East)

5 /5 Sook Meng Muk: Not a first visit, this has been a repeat visit to both Trinity and Upstairs. Its a seasonal menu with some signatures on it. Tempura Jerusalem artichoke, BBQ sand carrots and the scallops were huge highlights along with the tiramisu but everything tasted delicious and you have a fantastic wine selection to match . Cant go wrong with a meal here at Upstairs.

4 /5 Jonty Schofield: Brilliant restaurant sitting atop Trinity. The more relaxed eatery of the venue with tranquil views out onto the common, a perfect option for a summer dinner. The food was excellent with great sharing options from oysters to monkfish. The service was top tier and stood out to me due to Jacks (our waiter) impeccable service and kind demeanor. Personal highlight from the night was the BBQ lamb belly squewers which were succulent and flavoursome. Overall a fantastic experience and a great option for a summer day.

5 /5 Bree Waghorn: We went for the Sunday Lunch Club on 23rd November and it was nothing less than exceptional! The portions were more than enough with the waiters coming around with leftovers to add to your plate, a lovely non pretentious atmosphere!

5 /5 David S: The menu is really interesting and it’s tempting to order too much but the waitress advised us to order what turned out to be the perfect amount. Everything she suggested was delicious too. The atmosphere is relaxed and the restaurant is open to the kitchen so you can watch the chefs at work. Prices were reasonable too for the quality of food served. Highly recommended!