Veggi baba - (Near Lewisham, South East)

Dan R Good range of beers available, and a lovely space in an old arch. Arch = good beer. Bonus points for having a black IPA on. A smallish fridge with reasonably priced cans to take away as well. There’s a QR code for ordering food to as well from a local business. I presume bringing your own would also be fine.

O S Everything was delicious, from start to finish. My first time visiting and now Marcella is my new favourite in London. Thank you very much to Katie and Felix for looking after me

Jess X Goh It was recommended to me by a local who Im house-sitting in Deptford and fell in love with this place and visited 4 times in 1 week so far! Absolutely loved the vegan dishes as Im vegan and heres what I tried so far...morning glory, stir fried beans in chilli and garlic, vegan pho, green papaya tofu salad, mango sago taro coconut milk drink, tropical juice drink and my all time favourite Bánh Cuốn Nhân Chay which is steamed fermented rice rolls with mushrooms. Servings are generous and meals are super tasty and fresh. Ann has been an amazing waitress, lovely personality, friendly, hard working and efficient. The staff are helpful and accommodating and the ambience is lively, busy and colourful. Will definitely come back again as I need to try their vegan spring rolls, rice paper rolls and salad bowls however I might just be tempted to stick to the stir fry beans and fermented rice rolls.

Tim S The steak and chips box was great - steak was cooked perfectly and full of flavour and the salsa verde was fresh and delicious. Coleslaw was fresh and not swimming in synthetic mayonnaise like the usual industrially produced stuff from a bucket. Ill be back to try a burger soon!

Emana Mangue Miguel “MP MANGUE” Incredible place with an African atmosphere, I felt at home with the welcoming treatment of the staff, the food was delicious although and at a good price, the live music. The only thing I didnt like is that the space is small, it should be a bigger place. For everything else, great. They deserve four stars!!!

Diana R As a “certified foodie” from Hispanic descent, I really enjoyed this pizza. I got the Lucky Cow pizza and it was amazing! The spice and flavor were there from the brisket and it reminded me of how birria tacos taste from the tenderness of the meat to the salsa and jalapeños adding that spicy kick I love in food. I love that it’s stone fired so the crust has the right balance of crispy on the edges and still soft in the right places. Totally recommend trying out this place! Ted is great at making one of the best pizzas I’ve ever tried.