Acai Berry - (Near Westminster, london)

nydia ndam Absolutely superb brunch; amazing quality and really good value for money! Party of three came here for a birthday brunch and it was incredible! We opted for the £45 pound menu which included a main dish and access to the continental buffet. We ordered a mushroom spinach and cheese omelette which was a very generous portion; the french toast which was sensational, perfectly cooked and sweet and the full English breakfast which was also sensational. With all of the mains, the great quality of the produce shines through and you can see attention to detail and cooking expertise in every dish. The coffee was also delicious, and we had access to various smoothies, fresh fruit, pastries, yogurt and cereal bar. The inside is gorgeous as well and the service was superb too; our waitress was attentive, kind and extremely helpful! 10/10 would recommend

Charles Wootton We had a really excellent experience this week! The best Ivy maybe? Our table was running a little late so we sat at the bar and were looked after by Caine, a delightful young chap who was super friendly and helpful. The food was delicious amd the table service faultless!

Ben de Mon My wife and I went here for late Sunday lunch and had a really nice meal just before closing. The lady who served us looked after our seating with a baby in tow. Food was excellent and very tasty.

de Groot Matt (MdG) We booked our Xmas party a the pub last .. and they put on such a brilliant night The pre comms were a breeze and the team was so easy to work with. And - the table setting was an absolute standout - the guys loved it - and then the food was great .. drinks service flowing and the entire event was just fantastic. Heartily recommend.

Kelly W Everything was hot and fresh. Siu mai tasted really good and you can tell they’re home made. Prawn siu mai is full of just prawns which is excellent! Great sized portions and really reasonable prices. Will definitely be back to try the rest of the menu!

Virginia Huffman We had a lovely dinner at The Pem. The decor is beautiful and the music fit the ambiance very well. The food was excellent throughout. The amuse-bouches were thoughtful and delicious, and the quail and scallop starters were both inventive and savory. The highlight for us was the beef dish — perfectly cooked with outstanding sides, easily one of the best beef dishes we’ve had at a fine restaurant. It was one of our favorite meals during our three weeks in Europe. Service was mixed at the start, as we were seated in a central area but not initially attended to. However, when Maciej, the manager, stepped in after we asked about having a drink with our amuse-bouche, the experience improved significantly and became seamless. The sommelier was also excellent and very helpful.