Amber Leaf London Restaurant - (Near Tower Hamlets, london)

Tess McHugh We had a great experience! The samosa chaat was a very generous portion, and the lamb biriyani was the highlight! The atmosphere was beautiful and the service was great, highly recommend! Food was really yummy!

Jack Carlyle Staff are top shelf and service is unparalleled. Great coffee and great place to spend the morning and just let the day go by. You can feel the creative energy in the space. Just come! You’ll love it!

Youlim Jun Lovely and very knowledgeable staff. A very large menu to choose from with a lot of detail both for food and drinks. The interior has such a great vibe. You can tell a lot of attention and effort went into creating the atmosphere. All staff were super lovely and the manager came around to each table which was a lovely attentive touch. The food itself was great. It was my first time eating at dishoom and I was far from disappointed. Each dish was full of flavour. However, I found the naan to be a bit lacking. Ive had better naan from local curry shops. Definitely not bad but not the best naan Ive had, which is the reason for the 4 stars on food. The desserts were great, highly recommend the rice pudding! Will definitely come again.

Bev A Food was great, portions were super generous - we shared the hot mezze platter and the lamb Adana and were stuffed afterward. Had the mint apple lemonade jug and it was great! Service was great, staff were lovely!

Dean Nicholson By far the best breakfast Ive had. Good portion size and not greasy.... And all for £7 too. This is the best cafe Ive been to so far. I had the BB1 breakfast and a mug of tea. Staff were friendly and polite. The interior is functional and nothing fancy, but I went to eat not to stare at the walls. Highly recommend.

James Green We went to Arepa & Co and had such an amazing experience, it was our first time trying Venezuelan cuisine, and we loved it so much we went back two days in a row! We started with the Palm Salad, which was fresh and flavorful with grilled palm hearts, cherry tomatoes, shallots, capers, and lettuce. For our main dishes, we tried the Arepa Pabellón, filled with shredded beef, black beans, ripe plantains, and cheddar cheese, and the Pabellón Reina, a rice bowl with chicken, mayo and avocado mix, black beans, fried plantains, and cheese. The flavors in both dishes were incredible, especially the fried plantains, they were absolutely amazing! The restaurant also had tons of gluten-free options, which was perfect for my mum. Overall, it was a wonderful introduction to Venezuelan cuisine, and we can’t recommend it enough.