AMEERAS KITCHEN - (Near , london)

Anna A Wonderful tea room. Fantastic service and so atmospheric inside. Really recommend the scones especially the Plump Pilgrim or the scone of the day. We always come back to this cafe. Really recommend!

Dani Hylton We love this Toby! We come in all the time for lunch or dinner and have a great time, this time was no different. The food was amazing particularly the roast beef! We were served by our waitress Donna, who was polite and lovely as always; it isn’t the first time we have been served by her. She even made our son laugh by remembering he loved the sponge cake. Overall we loved our experience, and will definitely be returning!

Carl Piercey Wow! A totally unassuming pub from the front. We came here purely due to an offer on the Fork App. In all honesty, we would have likely never found this place. I would urge anyone thinking of trying this place to give it a try. Top class service and food that exceeds the well known names locally. From starter to desert, absolutely faultless quality, favour and presentation. Service was on point! We will absolutely come back an remember this place and tell everyone to consider this place.

Alex Galatis The food is so nice here I’d really recommend coming if you fancy cheap, large portions and great food. I’ve been a number of times and ordered something different every time and kokoro never disappoints.

Negath Manzoor I came across this place by chance and will now ditch the other place I was getting Jollofrice from. Each bite was so rich and full of flavour. Some places that sell Jollofrice, they have a slight bitter taste, this was not the case. I bought Jollofrice, Plantain and Puff Puff. All perfect. I wanted to add I went for my 2nd visit today, 12 Feb. Even more deliciousness, for the first time I was able to buy gorgeous stew without meat and rice. Again all of the food is delicious, home made.

Virginia Huffman We had a lovely dinner at The Pem. The decor is beautiful and the music fit the ambiance very well. The food was excellent throughout. The amuse-bouches were thoughtful and delicious, and the quail and scallop starters were both inventive and savory. The highlight for us was the beef dish — perfectly cooked with outstanding sides, easily one of the best beef dishes we’ve had at a fine restaurant. It was one of our favorite meals during our three weeks in Europe. Service was mixed at the start, as we were seated in a central area but not initially attended to. However, when Maciej, the manager, stepped in after we asked about having a drink with our amuse-bouche, the experience improved significantly and became seamless. The sommelier was also excellent and very helpful.