Dolce Heaven - (Near , london)

G M Our experience for lunch was very good. The service is impeccable by the Italian waiter. Many of the courses were standouts, such as the tartare and other appetisers, the cod, the stone bass, and the chocolate mousse (best mousse I’ve ever had). The very last surprise course at the end is a touch of genius - I won’t spoil it because I really appreciated the surprise factor. The duck was slightly underwhelming - I think it would benefit from the skin being crunchy. Food quantity was good. The lunch lasted probably 2h which is my personal max but that’s subjective, some people like it longer/shorter. The food kept coming throughout the 2h which is key - we were not left waiting for courses. The choice of wine by the glass is limited but we found a good 1er cru Chablis, which though was very overpriced. The venue is cozy, but not a highlight. The tables are large and sofa seating is comfortable. The kitchen looks very nice with big windows and light coming in, which I’m sure helps the chef and cooks there do a good job. The bill came at 380gbp for 2 tasting menus and 3 glasses of wine.

Chris Powell Had a cracking lasagna with chips today. Freshly cooked and tasted amazing. My dad had the chilli con carne and that was fantastic too. Highly recommend this place and will definitely be popping back

Julia Lu-Sellers Spot on. Could be a Michelin starred restaurant really. Great service, superb wine selection and delicious seasonal tasting meals that dont cost the world. Some nice private dining spaces upstairs, too. Only drawback is the rigmarole trying to get parked.

Iman Chowdhury Absolutely delicious! The food here is authentic, halal, and bursting with flavour – every dish was cooked to perfection. The place is also comfortable with air conditioning, which made the dining experience even better. Honestly, the food is AMAZING some of the tastiest Indian dishes I’ve had in a long time. Highly recommend!

Sharon Kill Very friendly and I try my hand at speaking turkish. I hrlped a customer pay a bill. The chef said thanks for helping my customers. The food was lovely and hot. Good portions.

Faizaan Naik Highly recommend the sweet and sour king prawns hong kong style.The prawns were big, juicy, and cooked perfectly. Full of flavour and went well with the egg fried rice.