Drip’d Burger & Co - (Near , london)

Aidan Magson We went to the Ivy Canterbury for lunch on a Friday. We had the avocado puree, sourdough bread and arancini as appetizers, it was all very good food. We had the cheese souffle and duck salad as starters. The duck salad was excellent, I would get this again. I couldnt help but think the cheese souffle was too similar to an omelette to be called anything else. For mains we ate scallop and prawn linguine and the Moroccan chicken. We were actually full before we even got to the mains, but the mains were lovely. We had Fiona serve us and couldnt have asked for better service, she was attentive and polite, every course came out in a timely manner. We also had two lagers each and a still water for the table. Overall, the meal was worth what we paid but you get what you pay for at this restaurant, I would go back again to try some of the other options on the menu.

karen Hilton Lovely old building. Inside has cosy rooms and outside a lovely fairy garden. The staff were all really friendly. The cream tea was lovely!

Gareth Bowen Had lunch here with the family. Very impressed with the quality of the food. All of the food service and drinks were served promptly. All staff very polite and informative. A special mention to our hostess Jill for looking after us so well

Claudia Aragues I’ve been coming to this restaurant for years, and the quality has never dropped -no matter the day or time you visit. The food is always fresh, beautifully cooked, and full of authentic Portuguese flavour. You can genuinely taste the care that goes into every dish. Consistency like this over so many years is rare, and they absolutely deliver it every single time. The service is just as impressive: friendly, attentive, and welcoming without ever feeling rushed. You’re made to feel like a valued customer from the moment you walk in. If you’re looking for top-quality Portuguese food with amazing service and a place you can rely on again and again, this is it. Prices are fair. Highly recommended -a true local gem

Jason Lum After a morning of lecture and some punting, the final step of the Oxford experience is high tea time! I did not stay in the hotel but this review is for the restaurant and bar area of the hotel. My group had a table near the window with a great view in the middle afternoon. We came from California and the weather came with us because it was quite lovely without a cloud in the sky. We started with presecco before tea as a celebration. Preseco is sparkling wine but we cannot call it champagne or we might make the French mad as our server explained. Normally this was a traditional for graduation but considering our Oxford Global business program was ending it was time to celebrate. We ordered 6 orders of High tea for I people but it was way too much food. Considering we havent eating lunch this was a late lunch or dinner. The scones are the best! Sweet butter and jam in a scone is divine. Im not going to say amazing because I am resisting the urge. The scones hands down beat any butter milk southern biscuit I have had in America. This was shocking considering most English food in my opinion lack flavor and spice. Everything is mostly bread, basic entree and some form of dessert. Personally I prefer focus on the main course with dessert and bread optional. The high tea spread was mostly finger food sandwiches and dessert items. The tea and scones were my favorite part. Just lounging and having a great time with friends made for a great time. I will try again. This location was very affordable and will not break the bank. Cheers!

Mohamed Suleman There are many Turkish/Mediterranean restaurants in MK, but this tops it. Delicious food, very tender meat and free bread whilst you decide. The staff are extremely polite and helpful and the chef is on top of his game. This is not a place to be missed.