FLAMIN FLAVOURS - (Near Oxfordshire, london)

Tom Pauling October 2024. Just before the pub re opens in November we saw a FB add for the food they will be providing from the gourmet food shack. We had the burger box and it was banging. Not only did it look like the photo it tasted excellent! Shall definitely be going in to the pub come November when they open for sure to sample the beverage to go alongside the burger ❤️

T Sarris We took a day trip to Charlbury and found this pub. Walking through the doors was magical. The rooms are cozy and there are several fireplaces to keep you warm. The atmosphere was incredible. Instantly we were welcomed by a delightful server (wish I’d gotten his name- I’d give him a shout out) he was darling and kind and attentive. Made us feel welcomed! The food was absolutely amazing and delicious! The rump was so tasty!! This place is definitely worth the trip! Highly recommend! And don’t forget to have the sticky toffee pudding. It was so good!!

Colleen Evans Staying in the area with work and called in without a booking; I was immediately impressed with how busy it was for a Wednesday evening, always a good sign of a quality place! I was welcomed warmly and shown to a table. The food was amazing from start to finish and I was made to feel very well looked after. Its a shame I dont actually live nearby otherwise I would certainly be going back there!

Leonie Phelps Catered to me as a celiac really well and explained everything on the menu. Food was delicious especially the miso black cod.

Andy Howard When you walk in and you’re greeted with a warm and welcoming smile from one of the owners (Claire) who seats you in a perfect spot right next to the kitchen where the co owner & Italian Chef (Val) slaves away making every meal to order using only the freshest ingredients you know you’ve found ‘your place’. Unable to choose what to eat we ask Val to keep us fed and watered and between the two we weren’t let down. We told Claire what our wine tastes were and she brought the most Devine wine! Val then made us a starter, a main and a main, and a main… AND a desert!! Wow wow wow!! (Have the crab pasta!!) Our first night at Alberto’s made us feel welcomed, wanted and part of the team! Did you know Val is also a jeweller?! Does this man’s skills have any boundries?! If only we’d come earlier we could have visited their veg shop just up the street “Plant’d” we will be back!! K&A