Keywords: Food floyds

Floyds - (Near Hackney, london)

Address: 🏡 89 Shacklewell Ln, London E8 2EB, UK

Phone : +44

map

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJz_XRyfQcdkgRzfKLqCKkIlg

Find place the Floyds?
89 Shacklewell Ln, London E8 2EB, UK
What Clients Are Saying Floyds (GG)

5 /5 Bob Mulder: Fantastic food at a very reasonable price with super friendly staff and a charming interior. Best pork belly Ive ever had

5 /5 Max Lines: Really lovely food, atmosphere and all the staff were great. A real selection of really great vegan food (but not just vegan food!) This to me is the model on how vegans should be catered for - not only vegan food, but with choice. Staff were all lovely and chef came to have a chat at the end which was great. Thoroughly recommend.

4 /5 Sam Iam: Adventurous neighbourhood restaurant with equal attention paid to vegan and gluten free as meaty and fish dishes. The plates are beautiful and stand up to any west end joint. All served of course with Hackney flair.

5 /5 Lydia Davidson: Had a wonderful meal here with friends. Ive passed by the restaurant many times and looked through the window at the lovely interior, but there was never much choice on the menu for vegans. Now there are some great options - creative, delicious and beautifully executed. Another diner who had a seafood risotto said it was the best hed ever tasted! The service was very friendly and the atmosphere cosy and peaceful. Will definitely be back soon.

5 /5 Atmos Studio: truly exceptional. i went last night & loved this place. i never write the reviews but it peeves me to see this gem degraded by poor reviews; its a great place serving imaginative, delicious, soul-lifting food - stuff that feeds the mind as well as body. top quality. starters: prosciutto+ pomegranate was drizzled in some kind of divine ambrosia, with beautiful & tasty edible flowers & their fab leaves; mackerel/potato mound had a stunning secret ingredient & more obscure amazing salad leaves. mains were brilliant too - gorgeous lamb with another finely tuned sauce & more delicate, imaginative vegetation, and salmon in broth was melt-in-mouth. choc fondant + salted caramel pud was perfect consistency & sweetness, & as delicious, surprising and inspiring as the others. portuguese red was perfect companion. service was great, guys in the kitchen too. place is very cute too. it was our 4th anniversary dinner & we couldnt have been happier. i really hope you check it out & have as good a time as we did!

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