Food Bazaar Hayes - (Near Hillingdon, london)

Bhumika sahi Visited today and had a really good experience. The food was tasty with plenty of good options to choose from, and the service was friendly and efficient. A great spot if youre looking for authentic flavors with a nice atmosphere. Definitely worth a visit!

Satwinderpal Singh The staff were incredibly accommodating and allowed me to customise a varied menu for the meal beforehand. The food itself was very delicious, every dish was very flavoursome and it is a very well thought out menu. The service was excellent and the entire group agreed it was a fantastic restaurant. We will definitely be reordering. And the malai champ is best ❤️

Luc ann Aloo paratha was lovely, very tasty, as was the chicken Biriarni but that was warm not hot. Chicken solo was very nice and the masala chips were delicious. Poppadoms were star shaped rice crisps in a bowl not like the ones we know and love. I would definitely get the food from there again. The taste was amazing! Price was very good aswell.

Jeroen Meijer Stopped in for a quick bite and was pleasantly surprised. The turkey club sandwich was fresh and satisfying, and the homemade chips were crisp and delicious. Simple but very well done.

Fazla Ameer Ordered several dishes last night for dinner, and they were all a hit with our Sri Lankan palate. The paal parotta with beef curry was especially delicious, with a generous amount of tender beef. We tried the fish wrapped in banana leaf, which was wonderfully flavourful. The nool parottas were super flaky and the chicken lollipops were a favourite with the kids. Also had gobi manchurian for starters, milky cassava with fish curry which was a new dish we tried and South Indian chicken curry with parottas. We were even served by a robot, which the kids thought was really cool! Unfortunately, we didn’t take many photos, but we thoroughly enjoyed the meal. The food was full of flavour without being overly spicy.

Carol Morrison The chef did an excellent job. I am a very fussy eater but my lamb shank was amazing which I had with gobi prantha. I tried my friends machi Amristsari which was also wonderful. Well done to the chef Jaswinder Singh!