Kappa - (Near Kensington and Chelsea, london)

Beatrice Juanites Been coming to Lutong Pinoy for a while now. Quite a few times dining in. Great experience every single time around. There is a bit of a wait for table, but definitely worth it. Gets packed n busy easily but there is a few filipino stores/shops across the road whilst you wait. The food never disappoints with how close to home it hits. Me and my friend ordered a sharing rice platter, sizzling sisig with egg and bbq manok inasal. Very good, tender and juicy. We got coconut juice and calamansi juice. Very hearty and gave us happy stomachs! Highly recommend this restaurant if you want proper authentic Filipino food.

Aisha Carty A beautiful cute restaurant. It was my first time trying Vietnamese cuisine and it was divine. I had the summer rolls and fried gizzard for started and the prawn pho for main and I thoroughly enjoyed it all. They also gave us a complimentary desert which was so sweet of them. Would definitely recommend coming here to enjoy true homemade Vietnamese cuisine

Dr. Kelly Perona Came here with 4 adults, a 12 year old and 2 year old. They were so attentive, warm, and made wonderful suggestions. We got the Dinner for 4 & a chicken shawarma entree - we left with so many leftovers which made an excellent lunch the next day. I recommend this place and, if I were a local, would be visiting this place often.

Hosanna Fuller Ouellette Absolutely gorgeous hotel, bar and restaurant. The attention to detail is second to none. In a central location that still manages to feel like a tranquil oasis in the middle of London. Plenty of seating and a gorgeous back garden. Pippins has traditional but well executed British cuisine. Definitely coming back!

Fajer Hanni The atmosphere was nice, and the staff were very friendly. I tried a flat white, although I prefer lactose-free milk. They had alternatives, so I opted for a flat white with almond milk, which was tasty. The blueberry muffin was delicious as well.

Mataddi Fix An excellent pizza experience with high quality, fresh ingredients and great attention to detail. The dough is well-fermented, resulting in a light texture and a perfectly balanced crispness. Toppings are thoughtfully selected and evenly distributed, enhancing the overall flavour without overpowering it. The service is efficient and professional, contributing to a smooth and enjoyable visit.