Karapincha - (Near Tower Hamlets, london)

Scott Payne We went to this restaurant on Christmas Eve and when we arrived it was quite early in the evening and the restaurant looked particularly nice. Modern decor, welcoming staff, good food and drinks over all a very nice experience. We would definitely return and can recommend a visit.

Vicci Skinner We had breakfast here and the food was very tasty. We had a mixture of traditional breakfast foods and pancakes. The portion sizes were generous and the prices are good value for money. The scrambled eggs on toast is huge! The eggs were lovely and fluffy. The staff were talkative, individually complemented the children and were very friendly. Would definitely visit again.

Tahira S M My friend and I came here for brunch today and absolutely loved it. We arrived early and were seated straight away, given menus, and offered bottled water. The decor is beautiful and the atmosphere instantly felt relaxed and welcoming. We shared the shakshuka, beef croquettes, burrata, and a mushroom dish, and everything was outstanding - full of flavour, beautifully presented, and clearly made with care. There was a small mix-up with the mushrooms and we were brought the mushroom dumplings instead of the roasted mushrooms listed on the menu, but it turned out to be a very happy accident as the dumplings were incredible and exactly what we’d hoped to order after seeing them online. The service really stood out. Our waiter was genuinely friendly, attentive, and made us feel so comfortable. When the bill arrived, we noticed the mushroom dish hadn’t been added. The waiter explained it was his mistake and kindly insisted on not charging us, which was such a thoughtful and generous touch. We stayed on for more hot drinks and were happily allowed to sit and chat while the rain passed, which just added to the calm, cosy vibe of the restaurant. It was such a relaxing and enjoyable experience overall. I can’t recommend this place highly enough and will definitely be back soon with a bigger group to try more of the menu!

Jose Jara-López I’d been wanting to try The Smoaking Goat for a long time, and we finally took the opportunity when some friends came to visit. It was absolutely worth the wait! First, I have to mention the great service. Our waitress was incredibly attentive and friendly. We couldn’t decide between 2 white wines, and she kindly brought us a glass of each to taste before choosing, such a thoughtful gesture! We ended up going with the 2023 Portuguese white, Intervalo Branco. We decided to share several dishes between the five of us, and ordered: Fried Chicken, Tom Yum and Pork, Massaman Bavette, Pad Phet Trout and Courgette, Squid and Salted Duck Egg with Courgette, Cabbage and Mushroom Soy Sauce, Daikon Som Tam, three House Rotis, Jasmine Rice, and BBQ Turmeric Gurnard. The only dish I wouldn’t particularly recommend was the Cabbage and Mushroom Soy Sauce. Everything else was fantastic! My top recommendations would be the BBQ Turmeric Gurnard, the Squid and Salted Duck Egg with Courgette, and especially the Massaman Bavette, which was the standout dish. The service was great, the food was amazing, and the restaurant has a lovely atmosphere. The open kitchen is a nice touch too - you can watch the chefs at work while you eat (if that’s your thing) Highly recommended!

Jay Kay The decor is really nice, and the food is pleasant overall. The pho was good, and I enjoyed the squid cake. The salad, however, had too much dressing, which made it overly sweet. My ice coffee was only half a cup for some reason, I would’ve expected it to fill the whole cup for £5.

Debbie Williams This was on the doorstep of our hotel and had been highly recommended to us. What a little gem. The food was huge portions and so so so delicious. This was a meal with my daughter but could equally be a romantic meal or enjoyed by a group. Low lighting and soft music, lovely staff, nothing too much trouble. Very glad we visited while in London, can’t recommend enough. Perfect last evening. Felt very authentic