Machico - (Near Lambeth, london)

Michael Cheng incredibly surprising little gem off the side of a highway, has an eclectic interior with vintage furniture and interesting vibes and the food and drink are immaculate and make your day fantastic. had the garlic bread which is a banger. so surprising great with the butter, had the espresso Martinez which was pack the punch and was infused in the most surprising way, along with the chai soda which had similar interesting infused vibes and also really good, and finally tried the rare tea co which isnt offered everywhere. where theres smoky earl grey and was good, and olives and cheese plate were decent and deviled eggs were fresh and also delicious, would definitely come back when dinner is available given it was more like snack time on the weekend and for the live jazz

Maria Komba As regulars and steak lovers my boyfriend and can easily say its hands down the best steak in London, above Hawksmoor Blacklock and all others. Dani, Belén, Tanesha and of course the rest of the staff are always so welcoming and warm. The steak is always perfectly cooked and melts in your mouth, the chef is truly unrivalled. Also appreciate that the Milanese from the lunch menu has finally made it to the dinner menu, it was such a treat on our recent visit! Triple cooked chips never fail nor the veg. The La Linda pairs amazingly with the meats, and if you have room for something extra do not skip the churro and ice cream and the dessert wine. Always a pleasure :)

Archie Pattenden Great atmosphere, lovely open kitchen with charming chefs. Nyall took care of us so well, very attentive and charismatic. The Risotto and the tartare were delicious. Also, cocktails can be made off menu on request and we had a lovely cosmopolitan. We’ll be back. Thanks

J Jeje DF N Family oriented, family run, friendly , polite, professional. Lovely food, lovely drinks, lovely reastaurant. Owner super polite atentive and all staff as well.

melissa kocacinar We had an amazing time here, the person serving us was lovely she had a great energy that filled the restaurant and made eating there very enjoyable. We also loved the food, it was absolutely delish! We loved the jerk chicken, plantain, rum chocolate cake, the cocktails and everything was a 100/10

Adrienne G A Toca had an extensive menu showcasing the vast Portuguese dishes. We were met with a friendly waiter and ordered a few dishes that all came out very filling. The seafood rice was rich in flavour, the umami from the mussels and prawns came through. What was a standout with this dish was the serving portion for the price point and the amount of seafood you actually get. The grilled octopus was nicely charred and cooked well, not too chewy. The pork and clams dish was an unexpected star of the dish. Not familiar with this combo, it surprisingly melded nicely together. It was seasoned well and the potatoes with the dish still had a nice crunch to it despite it soaking up the delicious sauce. Would come back here again!