M.Manze - Sutton - (Near Sutton, london)

1 /5 Jerome Rama: Absolutely horrible… tasted the pies and went to question as the beef looked almost pink and she said they were cooked properly. Went home later that night sleeping an went to throw up heaving because of the ‘uncooked meat’ which was supposed to be that colour. Don’t go

5 /5 Derren James: Arguably the best pie & mash shop in London today! I kid you not!! Pies were to die for, the mash was full of taste and that liquor!!! Dear lord, I loved it so much I went back for more!!!! Double pie & double mash twice!!!!! Love this place. xxxxx

1 /5 Anton: Popped in as i wanted some jellied eels. Whilst there i decided to try Pie and Mash, which was a first for me. The mash was exceptional - very smooth. Like wise the pie pastry was perfectly cooked. The liquor was very bland, and mince in the pie, was a hard lump in the middle - giving the impression that it was pre-cooked before putting it in the pastry. Im no expert, but as many people say its the best pie and mash, all I can say, is it isnt for me. As for the Jellied eels. The pot is relatively large, so you think youve got a reasonable portion. On opening it it is about 80% "Jelly" - I say jelly because it was more like clear rubber / silicone. There were only 7 pieces of eel approx 1cm thick, 2 of them thin tail pieces.Whilst the eel meat was very nice, the jelly was inedible and very tough. All this for just over £5, and the use by date was 2 days away, making me suspect that this wasnt too fresh. I tried contacting Manzies Management, before posting this, and was promised a call back, and nothing was received.

5 /5 SW Cool: Very traditional‑looking restaurant on the high street. I tried stewed eels for the first time and really enjoyed them — soft, flavourful, and much nicer than I expected. The mash was beautifully buttery, just how I like it. I’d definitely come back to try the jellied eels next time.

4 /5 Parul Shah: Had a vegetarian pie mash and liquor with big splash of chilli vinegar. I think my pie was defrosted and warmed in microwave as the pastry was a little tough. I would suggest company invests in an air fryer