Mon Cafe Brighton & Hove - (Near East Sussex, london)

Beth Starling Such a great find for dinner on their first weekend. The atmosphere had a buzzy, friendly energy, the service was spot on, and the food was delicious. The Padron peppers and sea bass were especially amazing, definitely two of my favourites! I really can’t fault either the food or the service. Such a great addition to the area, and I’ll definitely be back!

David Nelson Went here for the first time, only recently starting work as a driver for Barker and Stonehouse. I was served by the delightful Jackie and had a lovely bacon and fried onion butty. Well worth it , and Jackie even gave me a free coffee for being a new customer ! Will definitely be back regularly

Jasmine Kizilkaya We love Gails, the food and drinks never disappoint. Highly recommend the quiche, along with the cold chocolate. For someone who doesn’t drink caffeine, it’s nice there is a fun drink on the menu for me. We also really enjoy the baked bread and purchase-able butter.

Ruth Sanchez Another wonderful evening at the little fish market hove . This was our 3rd visit and we enjoyed it just as much as the previous two . The service as always impeccable, not intrusive at all , friendly, chilled and relaxed yet very attentive. Didn’t catch the name of the lady serving us but she was great . The food was phenomenal, each course carefully crafted individually , the flavours were on point and beautiful presented . We love the fact that the meal isn’t rushed and you have the table for the whole evening. Of course it’s not the cheapest meal but it’s worth every penny for the quality of ingredients and the amount of work that Duncan and his team put in every dish they serve . They have just won the best restaurant in Brighton award , very well deserved too!

Leigh Great food with quality ingredients at a most reasonable price. Excellent friendly service which made us feel really welcome and a lovely vibe. Cant go wrong here and we will definitely visit again soon.

Jac K I just don’t understand how they make the red Thai curry so good. I had curries in Thailand everywhere and couldn’t find a single one even half as good as it is here.