Nice Tin Tin Chinese Restaurant - (Near Hampshire, london)

Sam P Dog friendly! Absolutely incredible food, huge portions, soooo so tasty, great service, beautiful place to sit, the music was brilliant and the JPA was delicious. I would Absolutely recommend. We had 2 large soft drinks, a Jamaica pale ale, Ital curry box meal, cauliflower wings with mango, chilli and lime sauce and a mushroom burger with fries. Came to £51.75 and worth every penny.

Mohammed Nijamudeen First time having a jacket potato at a restaurant and I have to say it was better than expected. I went for the garlic chilli chicken and it was really tasty with a good depth of flavour. The tram sauce was spot on. All in all well worth the hype. The only thing was it wasn’t quite as hot as expected. I was a bit surprised to see it fairly quiet for a Saturday evening especially on the high street just a week after opening.

Shuet Han Tsui We needed somewhere to nearby to eat after visiting the Portsmouth Historic Dockyard. At 4.00PM on a Sunday, choices can be limited. We picked Lush Bites because it was a short walk away, near the car park, and well rated. And I can see why it was well rated. The service was excellent. The person serving us was super polite and friendly. The burgers were excellent. We went for the BBQ Bacon Cheeseburger and Devils Bite. Both delicious. It was still very hot when it arrived, super tasty, and well put together. Love a burger that does not fall apart as you eat it. We were not that hungry, so didnt go for any sides. The chicken wings and loaded fries looked tempting.

James Leach Great spot right by the sea. Shows sports. Good drinks selection. Good value for food. Great staff

Paul Dunstan Service was great, food excellent and even accommodated some changes to the menu. Probably one of the best cafes in Portsmouth for home cooked food at affordable prices.

Selma Majeed Really good tasty food. This is our go to place in Portsmouth, affordable and good quantity. The lentil soup when you dine in is to die for,. Pro tip: add some sumac (the red coloured powder on the table) on top of the soup and it just elevates the taste.