Olives and Meze Covent Garden - (Near Westminster, london)

Vee Lei 2 of us had 2 cocktails, a starter to shared, 2 mains and 2 desserts. Came up to +£100 I would love to take another friend to eat there again. Food looked good, tasted fabulous, left there with my belly full. So close to my work, I think I will be there very soon!

Abdellatif Lalmi A wonderful dining experience from beginning to end. Keerthana delivered outstanding service with genuine care and professionalism. She understood my dietary needs, confirmed details directly with the chef, and suggested excellent alternatives that suited me perfectly. Her knowledge of the menu and attention to detail were impressive. She engaged at the right moments while maintaining a comfortable sense of privacy. Ankit also stopped by to check on us, which made the experience feel personal and valued. Overall, it was a smooth, satisfying, and pleasantly surprising evening.

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.

khan zerin3 It really amazing service. I like this pizza so good .i would recommend Come to here and enjoy delicious food and drinks .

Adi Harneja We had a fantastic visit to Din Tai Fung in Covent Garden. The ambiance was warm and welcoming, and every dish we ordered was delicious. The hot and sour chili soup was a standout. It was hot, comforting, and even better when paired with their signature spicy sauce. The crispy chicken and vegetable wontons were perfectly crisp and packed with flavor, and we also loved the vegetable jiao zi, chicken dumplings, and chicken gyoza. The string beans with garlic were incredibly tasty as well. We finished our meal with the chocolate mochi and sea salt caramel dessert, the perfect sweet ending. Highly recommend for anyone looking for great food and a lovely dining experience!

Nic Banister Well worth a visit to the one that started it all, somewhere Ive wanted to visit for a long time. Relatively small by modern standards inside but that just adds to the busy brasserie ambience. Exquisite design and layout with the bar down the middle with counter seating and normal tables every side (toilets near the entrance). Service excellent even through they were busy. Food exactly what you would expect - we enjoyed the fish and chips and pan fried sea bass. Deserts the classic chocolate bombe, rum baba and creme brulee (although would have preferred this a bit more crunchy on the top). Its a busy classic London brasserie and I completely recommend it!