Oriole - (Near Westminster, london)

Sam Scalabrini Lucia was our server and she was great! Everything was delicious. We were stuffed by the end of our tea experience. I especially loved the scones and cakes!! The food was well worth the price.

Simon M Great place, tucked away inside the Law Society. Ive had breakfast, lunch and after court drinks; good quality food, nicely presented, very clean and excellently waitered. Free WiFi, they manage my Celiac dietary requirements and theres a loyalty card you can apply for that credits you 10% of your spend every time. Its a little gem actually.

Amelia Bowles Just visited Oorja and was really impressed. The food is full of bold, fresh flavours, and the menu has some really thoughtful twists without trying too hard. The staff were genuinely warm and welcoming, and the whole place has a relaxed, modern feel. A great spot for a casual dinner or a pre-theatre meal — I’ll definitely be going back.

Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.

Andy Ikoyi has such a distinguished reputation it can only really disappoint. Im pleased to say it didnt. Ours was a menu of delicious little taste bombs with one slightly more substantial dish featuring their smoked jollof (dont get excited Ghanians, its not real jollof but it is delicious anyway). As hoped, the food was the star of the show and each course really did impress with the flavours, textures and presentation. I found the desserts werent as good as the starters and mains but thats probably more to do with my palate preferences than anything else. From reviews Id read I was expecting an African themed menu which isnt really the case, its more of a fusion menu with inspiration from all over (including the golden continent). The restaurant itself is a wonderfully designed space with exceptional ambience, it had atmosphere and moody charm without too much buzz or pretentiousness which is hard to achieve. The staff were also great; professional, warm and attentive without being over the top. It is madly expensive but if fine dining is your thing, its money well spent.

Brenda Mwangi We were a party of 8, had a lovely private table and an amazing waitress, Charlotte! She was friendly, funny & great at her job! I had the salmon salad, - it was filling