Particella 107 - (Near , london)

Mike Rupp We have been there yesterday for the first time. We were warmly welcomed, and the gentleman took our order swiftly. They also asked if we wanted some papadoums ( hope I spelled it right) as appetisers. Food took a bit to arrive which is a very good sign as it’s freshly cooked. Food was very good and portions generous. The staff wasn’t pushy like you find so often in restaurants and ask if all is ok. We could hear a couple which comes to this restaurant over 10 years and that mean something! Everything is reasonably priced and not to expensive. We definitely would come back as their menu is rather big. Only one thing I would suggest. Why not play a bit of calming Indian music in the background to enhance the atmosphere?Once again thank you very much to the team!!!

Ali Hooshyarpey Absolutely amazing experience! The place had such a warm Persian vibe, and the food was next-level especially the Dizi! Seriously, one of the best I’ve ever had full of flavor, rich, and perfectly cooked. Highly recommend this spot if you want real authentic Iranian taste!” Thanks a lot to Sarina Ghasideh for the great service she was super kind and professional!”

Bonnie Kwan We were tourist and were introduced to this restaurant by some local friends who highly recommended it. Since we were traveling with children, we arrived a bit earlier than the usual dinner crowd. On the way to the toilet, I happened to pass by the pizza oven and saw the chef preparing the pizza dough. My child was so excited that we stopped to ask a few questions, and the chef kindly explained that the pizzas here are made in true Neapolitan style — simple, wholesome ingredients, healthier by nature. He told us the dough is fermented at a low temperature for 72 hours, and baked in an oven of over 400°C. Hearing this alone, I already knew we had come to the right place. There were seven of us, including three kids, and we ordered seafood pasta, risotto, a few pizzas, and garlic bread. Every single dish was delicious, but the one that I still dream about was the seafood pasta. It was served wrapped in a baking sheet, and as soon as it was opened, the rich aroma of tomato sauce filled the air. The seafood was undeniably fresh, with the squid pre-grilled to perfection, adding depth of flavor. We enjoyed it so much that not a single trace was left on the plate. It has been two weeks since I returned to Hong Kong, and I still cannot forget that meal. I truly feel it would be unfair not to leave a glowing review for such an exceptional dining experience.

Amraz Cosy little restaurant, seems family run. Very enjoyable meal in a welcoming environment. Would highly recommend a visit if youre in the area. You wont be disappointed!

Jet Set Savvy This is a genuine Irainian restaurant with nice people and clean fresh food. The meat is marinated well and tender specifically the koobideh with was the highlight of the experience. We would definitely recommend this restaurant for families and date night. It’s simple and focuses on the food. I will go back and try something new and report back!

Nat M I went in for lunch during the week and had the lamb roast. It was to die for! Quality and quantity was brilliant. Im looking forward to coming back to try the pie and mash!