Pitta Lab Authentic Greek Gyros & Souvlaki - (Near Hackney, london)

Eve Overton 10/10 experience and lovely service ❤️ The food was so lovely and really flavourful. Especially the okra fries. Definitely will come back when I have the chance ☺️

Sheel Doshi The chef did an incredible job - really fresh ingredients, incredible flavour and well plated! Plenty of great options for vegetarians - all packed a punch in taste! The lemon meringue was also delicious! Would return for sure!

T G this is probably one of the best meals I’ve had in London so far. The vibe just felt right, good music in the background, but not so loud that you’re shouting across the table. You can actually relax and talk. The artichoke orzo and the picanha meat were the standout for me, I’d go back just for those. I’m usually a bit sceptical about small plates because sometimes you end up paying a lot for very little, but that wasn’t the case here. The portions were generous enough and the pricing felt fair. The staff were genuinely warm and welcoming, and the whole place is beautifully done: cosy, elegant, and thoughtful without feeling try-hard. It’s the kind of spot you leave already planning to return to.

BronzeLibra03 A pleasant spontaneous find! We enjoyed the beef tacos, chicken and waffles and a good juicy beef burger, we specifically asked to not have a smashed burger and they kindly catered for us! The music is so fun and lively, playing from a record player with a cactus on top! Sylvia was a great host and all the staff were friendly and helpful! Portion sizes were great too!

AJ Zorrilla This place is amazing. Everyone I go to London.. I HAVE to stop there. Breakfast, like the avocado toast or the sweet corn pancake are delicious. Great ingredients, very well put together, definitely a place to keep coming back. Thank you!

Steve Weir Fantastic! Friendly helpful staff that clearly care a lot about giving guests a positive experience! A little cramped in the dining area, but still a nice ambience! Good job lads, everything tasted amazing, but particular hats-off to the chefs special rice!