Pockets - (Near Hackney, london)

Aliw Bah S. Food is delicious, filled with beautifully blended flavours!!! So good that the bowl was cleaned spotless!

Jodie Walker I have been ordering from Tandoori Parlour for many years, but it has got even better recently ... Ordered last night (20th march) and the food arrived within 50 minutes, piping hot and the best curry Ive had in a long time. I will be ordering again soon.

Julia Wright We discovered this place about 5 months ago and have visited numerous times with family and friends. Weve eaten in the beautiful chandelier room, had drinks at the bar and outside, coffees at the deli, bought vinyl from the record store and even ordered a wedding bouquet at Rebel Rebel for my sons wedding. We met here for drinks on the morning of the wedding too. We would love to return to experience the night time atmosphere when the dj is in. Its light, spacious, beautifully designed, relaxed and seems to attract a diverse market, where people can work, socialise or just chill. Would highly recommend a visit

Oliver Yung Ever so often, one craves that hearty, honest meal and for me, that’s Chaconia, a Trinidadian restaurant at the heart of Deptford. The simple and clean store front veils the rich and exciting flavours that belie. I ordered the chicken curry and rice and was persuasively nudged by a fellow diner to try the goat curry instead; fortunately, the most generous proprietress indulged my gustatory fancies and offered me a small side of that. It was a plate of absolute joy - both curries had distinct flavours and the meats were perfectly stewed, retaining their structure while being succulent to the bite. The rice was well flavoured and was the perfect accompaniment to those rich curries. At £5, this was an absolute steal. I’ll be back.

Naomi Fibert A wonderfully authentic restaurant that made me feel like I was back in Vietnam. Great food and prices, Ill be back.

Eric Chan We went to Behind for a special occasion, and honestly, it delivered exactly what I hoped it would, and then some. It’s Michelin starred, but it doesn’t feel stiff or intimidating, which I really appreciated. The fish focused tasting menu was genuinely spectacular. Every course felt thoughtful and confident, clean flavours, beautifully cooked, nothing trying too hard to show off. You can tell this is a kitchen that knows exactly what it’s doing. It’s absolutely worthy of its star, no question. Credit where it’s due to Chef Andy Beynon, the cooking here feels calm, assured, and very intentional. I really liked the open kitchen setup. There’s a nice energy in the room, you can see the team working, but it never feels chaotic or distracting. It actually adds to the experience and makes the whole place feel more alive. We did the wine pairing and I’m glad we did. The selections were spot on, and the sommelier explained each wine in a way that was clear and engaging without being pretentious or overbearing. It flowed naturally with the meal and elevated the whole experience. Overall, this is a great spot for a date or an anniversary. Refined but relaxed, special without being stuffy. One of those meals you leave feeling quietly impressed rather than overwhelmed, and that, to me, is exactly what a great restaurant should do.