Queens - (Near Southwark, london)

Natasha huggett Just been here for lunch had a really cheap filling meal, good service and relaxed environment with great music. Had the curried goat , rice and peas and coleslaw and a bottle of water for £7.00 Tasty, filling and great flavour, meat was tender and delicious! Beef and cheese patties needs bit more spice!

zakiyah a Best brunch I’ve ever had. No notes. Recommended by my sister and safe to say this will be my new spot. They were so attentive, gave no hesitation when I requested to customise my food order. The food was hot, fresh, seasoned and sensational. Such fun and tasty drinks too!!

Ash Ƹ̵̡Ӝ̵̨̄Ʒ A very nice place to eat out! We went there on a Wednesday Evening without reservation and still got a table. The food is really good and the prices are definitely worth it! I would recommend this restaurant!

Amy F Been to Blackboard twice now and really enjoyed it. I like the small, seasonal menu concept - it adds to the cosy vibe, like youre being invited come round to my place, this is what Im making. And as vegetarian, I can vouch that those options have been lovely and flavourful! The cocktails and wine are great, too. Highly recommended.

Abdul Waite The Cambria — Elevated Pub Fare in Camberwell Recently revamped under new ownership, The Cambria blends classic pub charm with a gastropub twist, offering refined comfort food, craft drinks, and a leafy garden room that’s perfect for relaxed dining. Food highlights: Roast chicken — tender, well-seasoned, and often served with rich gravy and sides Seasonal salads — fresh ingredients, balanced dressings, and vegetarian-friendly options Sunday roasts — a local favourite, with chicken, beef, or veggie mains Burgers and fish dishes — hearty and satisfying, with a gourmet touch Drinks: Delicious beer — praised by guests for quality and variety Craft ales and Guinness — often featured on tap Cocktails and wine — available for those seeking something different

Stephanie Blenko Currier Its taken us a while to get a Sunday booking here, but after our recent meal I can see why theyre so popular! We really enjoyed their refreshingly original take on a Sunday roast that still celebrates the flavours and ingredients of the season. We were particularly impressed at the portion of the main meats, which although pricey, provided very good value for money. I was very grateful that the staff were knowledgeable and confident on gluten free options - our waitress quickly brought over a menu marked up with hand written notes on what was safe and what could be accommodated. We were so full from the meal that we opted to share the peanut parfait for dessert, but it was so moreish we found ourselves wishing we had ordered two. Really looking forward to coming back again soon to this cozy and inviting pub.