Restaurant 1865 - (Near , london)

bimbobomb Had an amazing Brewery Experience Day with the lovely Brewer Martin! Really enthusiastic and great knowledge, highly recommended if you want a fun afternoon making beer. Had some lunch after- restaurant is very warm and inviting, and the food was delicious. Really friendly staff :)

Jumpei Kinoshita It’s been a long time since I’ve enjoyed such a tasty seafood risotto. Perfect portion, reasonable price, and really kind service. Many thanks for the great recommendation!

Julia Dixon Buzzy place for brunch - loads of different options to suit all tastes including Middle Eastern and Mediterranean dishes. Friendly and quick service. Usually full but you don’t have to wait long for a table.

Robert Mitchell A great dining experience, the service from the waiter was superb and the food was very tasty. We got a good mix of dishes from both the standard and daily specials and overall we enjoyed all of then. The lamb was cooked extremely well and the spices were great. Its a fairly small space so groups larger than 8 may struggle to find seating if they dont book ahead. Definitely one to visit if you are looking for something different

Ben Hooper Exceptional food, the tempura samphire and oyster get a special mention as something unusual and amazing and fish mains were all delicious. Service was exceptional, helpful and patient and interior is well decorated and clean. It’s noteworthy regrettably the sea defences mean you can’t see down the beach. This isn’t a cheap meal but it’s far from expensive and I think great value considering the exceptional meal we had £100 for two for 2 courses and a glass of wine.

Slim Jim We were looking for somewhere to eat on a Monday evening and a quick scroll through Maps reminded me that Id heard good things about Rocka, so I gave them a quick call, just to check, and headed straight down. We were just going to share some harissa houmous to start, but our waiter helpfully suggested having some bread with it, so we ordered some garlic bread and the two complimented each very well. For mains, we went for the slow cooked pork belly and the cod & prosciutto - both were lovely. Finally we had panna cotta and an apple tart for pudding and a nice, strong coffee. Would definitely recommend a visit.