Saints Cafe - (Near Berkshire, london)

Saori Coster We stopped for dinner without a reservation. Although the restaurant was fairly busy, we were given a lovely table. The food was great and nothing was too much trouble for the restaurant staff. A big thank you to Renato for making our evening very special. Well be back very soon.

Jason Simpson What a great find in Maidenhead town centre. We were so well looked after by Janin and the team with good recommendations and 2-4-1 cocktails. The food was hot, fresh and absolutely delicious, if you get chance do pay these guys a visit!!! Thank you Bombay Story.

Zanfar Iqbal Very good burgers & very nice curry. We was recommended by our friends to try out this takeaway and we was not disappointed! The messy chilli burger and the east end doner was amazing and the lamb chops was very succulent and juicy

Henry What makes a good restaurant? Clearly food will feature somewhere on your list and in the case of The Waterside this takes the form of classic French cooking. Nothing is “deconstructed” or designed to surprise. You know exactly what you’re getting from the menu and if you’ve visited previously you probably even know what you’re going to order before you arrive. Nothing is intended to shock. Far too many restaurants at all levels feature a talented kitchen team let down by their front of house. From the moment you arrive here everyone knows what they are doing and wants to make your visit as enjoyable as they possibly can. They’re not trying to trip you up, you don’t have to be fluent in gastronomy or know anything about malolactic fermentation. The sommelier is there to help, not to test. No one is judging you although I’d be lying if said we didn’t people watch our fellow diners a little. You are family when dining at The Waterside, it’s not in any way stuffy or starched. That’s not to suggest service is casual, seamless would be my best description with teams assembling when required to reveal your next course before melting away again to leave you to your conversation. The Waterside is a happy place. My memory of the venue is that it’s a bit dated, the phrase “Chinese restaurant” was used as we drove there but things have quietly evolved. It’s actually quite smart these days. The bathrooms are modern and fresh, the soft furnishings crisp and comforting with a nod to the history of the venue. Let us not forget this is an institution woven into the fabric of British restaurant history.

john storrie We have always had great tasty food from the Maidenhead Fat Buddha and our first delivery was on the 28th for a party of 9. I ordered on the web app and requested a 7pm delivery. The food arrived hot and on time, great service & delivery. All of our party had ordered very different starters, mains and vegetable dishes. We had a superb feast and everybody was well fed with great tasting food. Thanks to all the FB team, front of house, back of house and the delivery team, our experience was excellent!

Antoni Pardo Good place, not too busy today, quick service and very polite as well by the two Ladies behind the bar. The burguer is very huge and the point of cooking for the beef burguer is perfect for me. Is a independent Pub, i think so is more warmer for The neighbors who live in the area. I live in Windsor and was just passing through, but I really enjoyed it. To the engineers, come quickly and fix the air conditioning. The nice waitresses were suffocating from the heat.