1 /5 Mark Stevenson: Madras was watery and not spicy at all. The food portions are terrible. Containers etc are only filled up half way and mainly with water by the looks of it. Rubbish. Go to the raj if you want something decent, I definitely am because I’m still hungry.
5 /5 Anna Pompilio: Nine of us visited the Sakura last night to celebrate my partners Birthday. We all had a lovely evening and everything went well on the night. The service was very good and the waiters were very helpful. The king prawn madras which i had with a mushroom rice was freshly cooked and was authentic indian cuisine cooked at its best.
1 /5 Read Books: The quality was very badly and bhuna is not spicy and watery. Meat was stale, sag paneer is sweet and bland and had lot of malai like content.
Even the plain nan was oily :(
I have stomach upset next morning
5 /5 danbwest: Visited this restaurant twice over the last couple of weeks, and both service and food is excellent. Portion sizes were good and reasonably priced. Would recommend.
Ulailux Dodoau I had a superb lovely delicious meals today as my wife love this king prawns kungpho also enjoy Singapore style vermicelli .Love this place.
Alex I’ve had two meals from here, and they’ve both been delicious. The fried dishes are crispy, the sauces tangy and not too sweet, and the prices great. The staff are very friendly and service is quick. My new local!
Robert Zietz First time customer. Very friendly welcome and having had to return with cash payment my food order was waiting for me. Very delicious and will be returning.
Jamal Woon Alan, Sarah & Kirsty have been amazing! I’ve come here every day this week, and they have taken so much care off me, even sometimes serving me after closing!
I recommend their Ex Large, Rump Steak, with Chimichuri, Mushrooms, Egg & Peppercorn Sauce (Thank me later)!
Big up Scotts everytime! ❤️
Ali Blueman The food is outstanding, full of flavour, full of taste. The mixed mandi is my favourite and my special recommendation.
Authentic Palestinian dishes with bold flavours.
The mandi (slow-cooked spiced rice and meat) gets specific amazing being tender, well-seasoned, and traditional.