Sams Kitchen Hammersmith - (Near Hammersmith and Fulham, london)

Abir Benzarrouk Thank you very much for a lovely evening. The food was absolutely delicious — finally, I found authentic Tunisian food in London! Everything we had for dinner was wonderful. Special thanks to the waitress, WIFAK for the excellent service; she was very kind and welcoming (I hope I pronounced her name correctly). She was lovely and a great member of staff. Thanks as well to the chef for such amazing food. I will definitely come back!

Elizabeth Howard Had a fantastic night here with friends. The food was wonderful, Ive never had Czech food before but on a cold, wet February night it was the best kind of comfort food and hit all the right spots. The food was hearty, tasty and the portions generous. The beer was good too, and theres a decent wine list. The staff were all very friendly and helpful, and the prices very reasonable. Its definitely somewhere Ill go back to again, especially when the weather is better and the beer garden can be enjoyed. Five of us had 5 starters, 5 mains, 2 desserts, 3 bottles of wine and a round of drinks in the bar and the bill came to £72 each, which I thought very reasonable.

Katya Hamblin Absolutely great atmosphere and food! Sunday roast was exceptional - highly recommended! Service was very smooth and friendly too. Thank you Daniel and Demi for looking after us. We will definitely come back.

shsgah sjabag My GOD this has to be some of the greatest lamb shanks I have ever tasted. I was searching for restaurants in Hammersmith today, and came here out of curiosity. The waiter greeted me enthusiastically and brought me downstairs, which was surprisingly chill and cozy, well-lit with large dangling lightbulbs and decorated with artificial greenery. The waiter asked me what food I would like and I confessed to him this was my first Somalian meal. He recommended me the Village Lamb Special, which I happily ordered. He then came back with two small plates of sauces coloured in green and red, explaining the sauces and their flavours. He told me to wait for a few minutes. The long-awaited dish finally came, along with a bowl of rice. The lamb was luxuriously yellowish and well-plated with the combination of salad. And it was SO tender—the meat literally fell off from the bone whenever I touched it with my spoon! Amazed, I asked the waiter, and he explained that the lamb had been marinated and soaked for over three hours. It merged perfectly with the sauces and rice, it was full of flavour without ever being over-eager. Great layout, great waiter, great food, reasonably priced for its exceptional quality, honestly a very delightful dining experience that should surpass a lot of Michelin restaurants.

Emily Lau The restaurant has a simple setup, and the charcoal aroma from the robata-grilled dishes is excellent. The sauce pair really well with the food. The Whitebalt is tasty as well.

Abraham Solomon Lovely food and good service I recommended you to try it and have good time with plenty space to have gerat time with your family and friends h