Shangki Li - (Near , london)

C hi Good Uzbek vegan choices that you must try! They had vegan plov which is a traditional rice dish, vegan Many which is dumplings with pumpkin and lag man which is vegan hand pulled noodles. Hey also have non vegan options. Staff are friendly and service is great. They are located on the ground floor and there is loads of seating.

Alexey Subach The queue on a Sunday morning was long, as well as the waiting time for the food to arrive. The toastie with salumi and cheese was quite dry and didn’t have as much filling and I would not repeat that one. The toastie with three kinds of cheese and onions was better and was tasty although I still expected more filling. The cappuccino was good. The pastry with bacon and maple syrup was really good. The prices are fairly reasonable although not very low. The muller cider was not good at all and I would not have it again. Their bread was fine even though there is nothing special and it’s pretty small for the price

Aileen Very friendly chef owner, Ali. Been going here for years, and Ali mentioned the place has been in business for the last 17 years. Reasonably priced menu, for the quality you get! We love their chicken and lamb kebabs. And I am happy to hear he added a few turkish meals options such as the lamb/chicken doner with rice,salad and cacik. I would definitely try this next time!

Beaux Marie We love it here, order at least once a fortnight and it’s always amazing! Really good value for money and never had a bad meal from here! :)

Osburn Fernandes Absolutely amazing Goan food! Full of flavour, perfectly spiced, and cooked just right. You can really taste the authenticity in every bite. Highly recommend!

Alimath Aneesa Good Hospitality One of the best burgers I have ever had