Tastys - (Near Hammersmith and Fulham, london)

Charlie Walker proper ethiopian cafe, big portions, well worth the money

Sakine Donmez We went to Al Gusto restaurant and the food was absolutely amazing. We started with prawns and warm sourdough bread, then had the goat’s cheese roasted vegetable salad and the portobello mushroom and olives pizza. We also had red wine. It was my friend’s first time there, and we both found the food incredibly delicious and loved it. My personal favourite is the baked cod, but we considered yesterday’s meal a real feast for ourselves. The service was excellent. We enjoyed the food so much that the customers sitting at the next table asked us, “Is this your first time here? The food is really delicious, isn’t it?”

Ivy Vuu Im Vietnamese (born and raised in South Vietnam) and this restaurant is one of my favorite, the food are really tasty and authentic, some of the dish does taste as good as what I had in Vietnam. The staff are friendly and very helpful. Reasonable price, good food, good services, highly recommended!

Serina Lynn Absolutely loved this Korean restaurant! The fried chicken was incredibly crispy on the outside and juicy on the inside, with the perfect balance of seasoning and flavor. One of the best I’ve had! The spicy beef soup was rich, hearty, and full of depth. It had a comforting warmth with just the right level of spice, and the beef was generous and tender. Great food, cozy atmosphere, and friendly service. Quite busy on Thursday night recommend bookings in advance!

Hanako Yamamasu Food was very authentic and honestly didnt expect from this cute place. I have to try their brunch next time. Full review is available at my food blog.

Tiffany Ng Wonderful food, enjoyed in an excellent setting. Very well decorated for Christmas. We moved tables to be under the tree in the Center of the venue which was lovely. Some Of the tables with benches by the wall were a bit close together so it was hard to hear. The menu changes daily but we enjoyed the snacks, and for main we had scallops, bavette steak and stonefish. Would recommend.