The Alice - (Near Oxfordshire, london)

Rob Hodgson Cheap but quality food, limited menu but also something there for everyone, very friendly staff, its always quiet and Im confused as to why!!

Megan Fairhead We went in for a spontaneous roast on Sunday and we are SO glad we did. We chatted with locals when we were waiting to be seated and the fire was crackling away in the corner- it was the perfect Sunday feeling. The food was absolutely delicious and the portion sizes were perfect! You can tell that Stuart the chef takes pride in his cooking as even the different meats had their own designated gravy - you dont get this often! Overall, we had a lovely afternoon at The Queens Head and Debbie went above and beyond to accommodate us. I would recommend booking to ensure you secure your spot as this little pub is really thriving - thanks for having us!

Pamela I really enjoyed the food here! The pork belly was so tender. The polenta was so scrumptious, though fair warning you should like cheese to really enjoy it. The couscous salad was good - slightly chewier than expected but still yums! Would definitely recommend for a night out with someone special. The atmosphere is quite nice with low lighting. Service was also so lovely!

Isaac Funk Najar’s Place, or just Najar’s, is a cornerstone of the Oxford student experience. Cheap and delicious food available every day is always a welcome addition to a city, and Najar’s is no exception. The falafel is made right in front of you and all the ingredients are always fresh and high quality. My personal favourite is the spicy potato wrap with falafel and hummus, but the menu is extensive and everything is affordable.

CJ Pan The charming decor and unpretentious atmosphere are just like some of the restaurants I visited in Japan. I have known this restaurant for several years and the quality of food and service has been consistent. I hope it stays open for many more!

Gary Wise Was in the area, searched for local burgers. This café came up with good ratings. Parking took some patience but walked in and after a friendly greeting there were plenty of tables on the lovely patio overlooking the river and marina. Good inexpensive draught Brooklyn IPA. Ordered at the bar and food was brought out. There were no pickles available for the burger and the only mustard is English. The double burger had a good bun and construction but not much lubrication apart from mayo. I know some say cheese does that but I disagree; makes it cloying. Good enough fries, well seasoned. The burgers themselves were juicy and tasty, if not shouting “BEEF!”. They come from a local butcher in Goring which after checking, uses chuck. After a little issue which management handled really well, I left satisfied and my burger craving satisfied. Not expensive, friendly servers and beautiful location. Definitely earned the high Google score.