Keywords: Food the house of spice hampshire

The House Of Spice - (Near , london)

Address: 🏡 56 High St, Shanklin PO37 6JN, UK
Phone : +44 01983 865999
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJ6zdyCsyLdEgR_HQgLtNB67Y
#Sutton

Near

the packhorse

The Packhorse - Berkshire

Rating: 4.6 /5
Bun Mok Really great location, great service and food. Especially love the garden during sunny days. Kids and dog friendly. It’s a must go for a readinger! Lots of parking and just a few minutes from caveraham.
franco manca kings cross

Franco Manca Kings Cross - Camden

Rating: 4.5 /5
John Excellent fresh pizza, we had gluten free bases, with vegan cheese and other toppings, as well as a gluten free garlic bread (which isnt normally a menu item, but the staff accommodated us which we really appreciated). Excellent pizza, we will be back again for sure.

Hillside Food Court - Surrey

Rating: 3.7 /5
Xander Wiles Wow, so cheap and tasty. So great do students. I will come here more Doreen!
bong thai punch bowl pub

Bong Thai (Punch Bowl Pub) -

Rating: 4.3 /5
Erick Marcus Wonderful experience, didn’t expect it really. We ordered pineapple rice ( absolutely phenomenal ) and drunken noodles ( too spicy even for my Asian gf ). Food was great just make sure you check how spicy it’s before ordering. The atmosphere was nice, a bit noisy though cause it’s a pub. Lovely place especially if you stay at B&B hotel

Flippin Grill - Havering

Rating: 4.4 /5
sharkbait1994 This place has opened recently and I thought I would check it out. I ordered a chicken biryani for myself and a halloumi burger for my wife. Both were very tasty! The naga sauce they have is also very good. The staff are very polite and helpful and there is a lot of space inside with comfortable and modern decor, making it ideal to eat in.

Corenucopia by Clare Smyth - Westminster

Rating: 4.7 /5
Dan Szarmach Stopped in for lunch on Christmas Eve, great atmosphere and service, and amazing food. Greeted warmly by Lynn and Gareth, then helped out by Valentin and Stefan. Started with the fig Negroni, sweetbreads, scallops, the core fried chicken, and the venison salami. All were great. Then the fish and chips and toad in a hole, both were on another level. For dessert custard tart and soft serve, it was the best ice cream I’ve ever had and the honey in it delectable! A very memorable Christmas Eve, also got to meet Gary the head chef what a delight!