The Pigs Ear - (Near Kensington and Chelsea, london)

Gillian Lim Was there for my birthday.. Had the tasting 3 courses.. rabbit, risotto with pumpkin and beef were very good .. Bread and bread sticks super good!!! Atmosphere was wonderful and most key was Georgie.. he made our day with very warm welcoming charm

Trevor Naudi A great casual restaurant, ideal for a bite before going to watch a match at stamford bridge. The staff is very friendly and service is quite quick. The food is also great... try the signature dish, half lobster!

Marie Taylor-Morrison Nice cosy restaurant with friendly staff. I had the grilled salmon salad which comes with baby spinach, watercress, heirloom beetroot, roasted butternut squash, feta cheese, red onion, basil, balsamic mustard dressing from the lunch menu which comes with a choice of house wines or beers for an extra £2.55. Nice size portion for the price. Enjoyable lunch.

Andrew Glen - Williamson We were in London for some business. Looked around and saw this restaurant. It was definitely a good choice. The service from when we arrived to when we left was all really fantastic. Everyone was friendly and welcoming. The food was really good. Full of flavour and really well presented. We tried a few things from the menu and shared. They were all absolutely perfect. Coffee is excellent too. Service was fast, despite being very busy. All really great, thanks so much for having us!

SOFIAXND It was my first time trying Persian food, and I absolutely loved it! Coming from a Mediterranean country, Im used to dishes rich in flavour, and this place truly impressed me! The atmosphere was warm and cosy, and the service was excellent. It has definitely set a high standard for Persian cuisine for me. I would highly recommend it!

Nicole AD We celebrated my husband’s birthday here and we had a really great dining experience. We are well taken care of by Mikaela and Jane. We got the two course meal which comes with sourdough bread and salad as a starter. Seabass was perfectly cooked and the steak was divine. For desserts we got the charcoal grilled pineapple with coconut- i really liked this one it’s like an edible pinacollada. Cookie with pistachio icecream was also lovely- serving was huge. They have an open bar kitchen- Props to chef Nadia and Ramon. Overall, we highly recommend this place- reasonably priced delicious meals and wonderful service.