wagamama covent garden - (Near Westminster, london)

Adi Harneja We had a fantastic visit to Din Tai Fung in Covent Garden. The ambiance was warm and welcoming, and every dish we ordered was delicious. The hot and sour chili soup was a standout. It was hot, comforting, and even better when paired with their signature spicy sauce. The crispy chicken and vegetable wontons were perfectly crisp and packed with flavor, and we also loved the vegetable jiao zi, chicken dumplings, and chicken gyoza. The string beans with garlic were incredibly tasty as well. We finished our meal with the chocolate mochi and sea salt caramel dessert, the perfect sweet ending. Highly recommend for anyone looking for great food and a lovely dining experience!

Eletta Mamma mia! Da Mario made me feel like I’d stepped straight into Italy. The staff and cooks are authentically Italian, and their warmth and charm set the tone for a meal that was pure magic. The lasagna was layered bliss. The chicken; cutlet style, crisp and tender, was comfort incarnate. The arrabbiata had a creamy but fiery kiss, and the espresso? Bold, velvety, and soul-awakening. Each dish was a food orgasm in its own right. Even the bathroom cleanliness was next level; every detail cared for with pride. Friendly, passionate, and deliciously divine, Da Mario didn’t just feed me; it transported me. I’ll be dreaming of it for days. Complimenti a tutti!

Xanthe This is hands down my favourite restaurant in London. I have dined here over the years alongside their sister restaurants and it’s just the best. The food is always incredible and the staff are amazing. I always feel welcomed in this establishment. They are attentive and great to see the kitchen in action as you dine. I have never had a bad experience here and honestly I don’t think I ever will. 10/10!

Peter Vandermolen Amazing and friendly service by all members of staff. The dishes are works of art with many layers of flavor and presented beautifully. The restaurant does not have many covers to serve and perhaps that is reflected in the pricing. Frog is - relatively- expensive for a 1 Michelin star restaurant where you can easily splash £300 for the menu and drinks. Is it worth it? That’s up to you. Is it a wonderful tasty experience: sure it is!

Vinicius Santos A Well-Executed Pre-Theatre Experience at Cora Pearl The décor is relaxed and intimate, complemented by soft background music that creates a warm, understated atmosphere. Expectations were high, especially as Cora Pearl has been ranked by the Michelin Guide as the best pre-theatre dining spot in London. We visited as a family of four and arrived about ten minutes before our pre-theatre reservation; our table was already ready, which was a great start. My parents both chose the three-course pre-theatre menu: potatoes with cod roe to start, pork steak for the main, and the After Eight crémeux for dessert. I had the butternut squash with coconut cream as a starter—the cream was thicker than I expected, but still very rich and delicious—followed by the wild sea bass with Jerusalem artichoke velouté, salsify, and bergamot. Overall, the food was excellent: well executed, well balanced, and thoughtfully put together. We shared a bottle of Riesling and I ordered the Cheeky Peach cocktail, as the restaurant is known for its cocktails. Both were enjoyable, though not particularly memorable. The Parmesan fries, however, were outstanding and easily a highlight of the meal. The staff were attentive and friendly throughout, although service did slow down a little during busier moments. That said, it didn’t detract significantly from an otherwise very enjoyable pre-theatre experience.

D C Situated in the luxurious Corinthia Hotel in Westminster, this place did not disappoint from the moment we walked in. The decor, lighting, table setting and general ambience especially after dark spells class. Service was fantastic and their seasonal menu was good too. If you are in the mood, head over to the bar next to the restaurant for great live band and cocktails to end the evening.